Sugar & Sweeteners — Food in Bangladesh
Bangladesh: Sugar & Sweeteners — Food was 1,706 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Bangladesh stood at 1,706 1000 t.
That represents a change of up 4.0% on the previous year and up 0.5% over ten years.
Over the whole period, sugar & sweeteners — food in Bangladesh peaked at 1,746 1000 t in 2021 and was at its lowest, 1,608 1000 t, in 2010.
Bangladesh ranks 25th of 164 countries on this measure, in the top quarter.
Sugar & Sweeteners — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,608 1000 t | — |
| 2011 | 1,636 1000 t | +1.7% |
| 2012 | 1,658 1000 t | +1.3% |
| 2013 | 1,698 1000 t | +2.4% |
| 2014 | 1,674 1000 t | -1.4% |
| 2015 | 1,700 1000 t | +1.6% |
| 2016 | 1,688 1000 t | -0.7% |
| 2017 | 1,642 1000 t | -2.7% |
| 2018 | 1,654 1000 t | +0.7% |
| 2019 | 1,677 1000 t | +1.4% |
| 2020 | 1,734 1000 t | +3.4% |
| 2021 | 1,746 1000 t | +0.7% |
| 2022 | 1,640 1000 t | -6.1% |
| 2023 | 1,706 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,664 1000 t | 1,608 1000 t | 1,700 1000 t | 10 |
| 2020s | 1,706 1000 t | 1,640 1000 t | 1,746 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sugar & sweeteners — food in Bangladesh?
- Sugar & sweeteners — food in Bangladesh was 1,706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Bangladesh?
- The highest recorded value was 1,746 1000 t in 2021.
- What is the lowest sugar & sweeteners — food recorded in Bangladesh?
- The lowest recorded value was 1,608 1000 t in 2010.
- How does Bangladesh rank for sugar & sweeteners — food?
- Bangladesh ranks 25th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Bangladesh?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.