Sugar & Sweeteners — Food in Morocco
Morocco: Sugar & Sweeteners — Food was 1,466 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Morocco stood at 1,466 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 7.4% over ten years.
Over the whole period, sugar & sweeteners — food in Morocco peaked at 1,466 1000 t in 2023 and was at its lowest, 1,205 1000 t, in 2021.
Morocco ranks 33rd of 182 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,286 1000 t | 1,236 1000 t | 1,365 1000 t | 10 |
| 2020s | 1,295 1000 t | 1,205 1000 t | 1,466 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Morocco?
- Sugar & sweeteners — food in Morocco was 1,466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Morocco?
- The highest recorded value was 1,466 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Morocco?
- The lowest recorded value was 1,205 1000 t in 2021.
- How does Morocco rank for sugar & sweeteners — food?
- Morocco ranks 33rd out of 182 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Morocco?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.