Sugar & Sweeteners — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar & Sweeteners — Food was 1,063 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 1,063 1000 t for sugar & sweeteners — food in 2023.
The figure is up 5.8% on the previous year and down 9.2% over ten years.
Over the whole period, sugar & sweeteners — food in Bolivia (Plurinational State of) peaked at 1,171 1000 t in 2013 and was at its lowest, 860 1000 t, in 2015.
Bolivia (Plurinational State of) ranks 8th of 20 groups on this measure, in the middle of the range.
Sugar & Sweeteners — Food in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 921 1000 t | — |
| 2011 | 990 1000 t | +7.5% |
| 2012 | 1,021 1000 t | +3.1% |
| 2013 | 1,171 1000 t | +14.7% |
| 2014 | 893 1000 t | -23.7% |
| 2015 | 860 1000 t | -3.7% |
| 2016 | 885 1000 t | +2.9% |
| 2017 | 948 1000 t | +7.1% |
| 2018 | 950 1000 t | +0.2% |
| 2019 | 1,003 1000 t | +5.6% |
| 2020 | 977 1000 t | -2.6% |
| 2021 | 970 1000 t | -0.7% |
| 2022 | 1,005 1000 t | +3.6% |
| 2023 | 1,063 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 964.2 1000 t | 860 1000 t | 1,171 1000 t | 10 |
| 2020s | 1,004 1000 t | 970 1000 t | 1,063 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Türkiye 2,524 1000 t compare
- 5 Brazil 8,213 1000 t compare
- 6 Indonesia 7,887 1000 t compare
- 7 Pakistan 6,941 1000 t compare
- 8 Mexico 5,451 1000 t compare
- 9 Thailand 3,785 1000 t compare
- 10 Germany 3,486 1000 t compare
- 11 Philippines 3,251 1000 t compare
- 11 Democratic Republic of the Congo 336 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Bolivia (Plurinational State of)?
- Sugar & sweeteners — food in Bolivia (Plurinational State of) was 1,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,171 1000 t in 2013.
- What is the lowest sugar & sweeteners — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 860 1000 t in 2015.
- How does Bolivia (Plurinational State of) rank for sugar & sweeteners — food?
- Bolivia (Plurinational State of) ranks 8th out of 20 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.