Sugar & Sweeteners — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Sugar & Sweeteners — Food supply was 300,044 million Kcal in 2023. ▼ Falling

Latest (2023)
300,044 million Kcal
Change on year
down 17.9%
World rank
115th
of 164 countries
All-time high
368,610 million Kcal
in 2010
All-time low
300,044 million Kcal
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Bosnia and Herzegovina, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 368.6k million Kcal2011: 347.3k million Kcal2012: 350.4k million Kcal2013: 314.6k million Kcal2014: 366.3k million Kcal2015: 358.1k million Kcal2016: 334.5k million Kcal2017: 336.4k million Kcal2018: 338.8k million Kcal2019: 316.5k million Kcal2020: 339.6k million Kcal2021: 336.7k million Kcal2022: 365.5k million Kcal2023: 300.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 300,044 million Kcal for sugar & sweeteners — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.9% on the previous year and down 4.6% over ten years.

Over the whole period, sugar & sweeteners — food supply in Bosnia and Herzegovina peaked at 368,610 million Kcal in 2010 and was at its lowest, 300,044 million Kcal, in 2023.

Bosnia and Herzegovina ranks 115th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply in Bosnia and Herzegovina, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 368,610 million Kcal
2011 347,321 million Kcal -5.8%
2012 350,419 million Kcal +0.9%
2013 314,567 million Kcal -10.2%
2014 366,295 million Kcal +16.4%
2015 358,107 million Kcal -2.2%
2016 334,501 million Kcal -6.6%
2017 336,439 million Kcal +0.6%
2018 338,764 million Kcal +0.7%
2019 316,541 million Kcal -6.6%
2020 339,646 million Kcal +7.3%
2021 336,736 million Kcal -0.9%
2022 365,520 million Kcal +8.5%
2023 300,044 million Kcal -17.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 300,044 million Kcal is below the median for upper middle income countries, which is 649,048 million Kcal, 46% of the median. (50 countries reporting)
  • Bosnia and Herzegovina's 300,044 million Kcal is below the median for Europe & Central Asia, which is 724,880 million Kcal, 41% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 343,156 million Kcal 314,567 million Kcal 368,610 million Kcal 10
2020s 335,486 million Kcal 300,044 million Kcal 365,520 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 112 Congo 328,886 million Kcal compare
  2. 113 Serbia 325,917 million Kcal compare
  3. 114 Armenia 310,579 million Kcal compare
  4. 116 North Macedonia 294,139 million Kcal compare
  5. 117 Qatar 278,570 million Kcal compare
  6. 118 Botswana 269,902 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sugar & sweeteners — food supply in Bosnia and Herzegovina?
Sugar & sweeteners — food supply in Bosnia and Herzegovina was 300,044 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 368,610 million Kcal in 2010.
What is the lowest sugar & sweeteners — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 300,044 million Kcal in 2023.
How does Bosnia and Herzegovina rank for sugar & sweeteners — food supply?
Bosnia and Herzegovina ranks 115th out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.