Sugar & Sweeteners — Food supply in Congo
Congo: Sugar & Sweeteners — Food supply was 328,886 million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Congo is 328,886 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 14.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Congo peaked at 328,886 million Kcal in 2023 and was at its lowest, 193,044 million Kcal, in 2019.
That places Congo 112th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206,367 million Kcal | — |
| 2011 | 216,545 million Kcal | +4.9% |
| 2012 | 243,152 million Kcal | +12.3% |
| 2013 | 288,252 million Kcal | +18.5% |
| 2014 | 274,492 million Kcal | -4.8% |
| 2015 | 280,460 million Kcal | +2.2% |
| 2016 | 261,467 million Kcal | -6.8% |
| 2017 | 267,487 million Kcal | +2.3% |
| 2018 | 264,010 million Kcal | -1.3% |
| 2019 | 193,044 million Kcal | -26.9% |
| 2020 | 248,969 million Kcal | +29.0% |
| 2021 | 218,995 million Kcal | -12.0% |
| 2022 | 310,617 million Kcal | +41.8% |
| 2023 | 328,886 million Kcal | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249,528 million Kcal | 193,044 million Kcal | 288,252 million Kcal | 10 |
| 2020s | 276,867 million Kcal | 218,995 million Kcal | 328,886 million Kcal | 4 |
Countries ranked near Congo
- 109 Sierra Leone 384,568 million Kcal compare
- 110 Namibia 372,486 million Kcal compare
- 111 Papua New Guinea 340,899 million Kcal compare
- 113 Serbia 325,917 million Kcal compare
- 114 Armenia 310,579 million Kcal compare
- 115 Bosnia and Herzegovina 300,044 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sugar & sweeteners — food supply in Congo?
- Sugar & sweeteners — food supply in Congo was 328,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Congo?
- The highest recorded value was 328,886 million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in Congo?
- The lowest recorded value was 193,044 million Kcal in 2019.
- How does Congo rank for sugar & sweeteners — food supply?
- Congo ranks 112th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Congo?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.