Sugar & Sweeteners — Food supply in Qatar

Qatar: Sugar & Sweeteners — Food supply was 278,570 million Kcal in 2023. ▬ Flat

Latest (2023)
278,570 million Kcal
Change on year
up 0.9%
World rank
117th
of 164 countries
All-time high
278,570 million Kcal
in 2023
All-time low
265,490 million Kcal
in 2021
Years of data
5
2019–2023

Sugar & Sweeteners — Food supply in Qatar, 2019–2023

0100.0k200.0k300.0k2019202120232019: 268.9k million Kcal2020: 272.6k million Kcal2021: 265.5k million Kcal2022: 276.1k million Kcal2023: 278.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar & sweeteners — food supply in Qatar stood at 278,570 million Kcal. That is the highest value across all 5 years on record.

That represents a change of up 0.9% on the previous year and up 3.6% over five years.

Qatar ranks 117th of 164 countries on this measure, in the middle of the range.

Sugar & Sweeteners — Food supply in Qatar, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 268,878 million Kcal
2020 272,557 million Kcal +1.4%
2021 265,490 million Kcal -2.6%
2022 276,054 million Kcal +4.0%
2023 278,570 million Kcal +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 268,878 million Kcal 268,878 million Kcal 268,878 million Kcal 1
2020s 273,168 million Kcal 265,490 million Kcal 278,570 million Kcal 4

Countries ranked near Qatar

  1. 114 Armenia 310,579 million Kcal compare
  2. 115 Bosnia and Herzegovina 300,044 million Kcal compare
  3. 116 North Macedonia 294,139 million Kcal compare
  4. 118 Botswana 269,902 million Kcal compare
  5. 119 Albania 269,874 million Kcal compare
  6. 120 Bahrain 260,716 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sugar & sweeteners — food supply in Qatar?
Sugar & sweeteners — food supply in Qatar was 278,570 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Qatar?
The highest recorded value was 278,570 million Kcal in 2023.
What is the lowest sugar & sweeteners — food supply recorded in Qatar?
The lowest recorded value was 265,490 million Kcal in 2021.
How does Qatar rank for sugar & sweeteners — food supply?
Qatar ranks 117th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal/qatar/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.