Sugar & Sweeteners — Food supply in Serbia
Serbia: Sugar & Sweeteners — Food supply was 325,917 million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in Serbia stood at 325,917 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 4.2% on the previous year and down 43.2% over ten years.
Over the whole period, sugar & sweeteners — food supply in Serbia peaked at 652,116 million Kcal in 2011 and was at its lowest, 325,917 million Kcal, in 2023.
That places Serbia 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 637,577 million Kcal | — |
| 2011 | 652,116 million Kcal | +2.3% |
| 2012 | 628,700 million Kcal | -3.6% |
| 2013 | 573,853 million Kcal | -8.7% |
| 2014 | 601,231 million Kcal | +4.8% |
| 2015 | 509,934 million Kcal | -15.2% |
| 2016 | 583,515 million Kcal | +14.4% |
| 2017 | 564,598 million Kcal | -3.2% |
| 2018 | 511,221 million Kcal | -9.5% |
| 2019 | 455,917 million Kcal | -10.8% |
| 2020 | 426,112 million Kcal | -6.5% |
| 2021 | 343,065 million Kcal | -19.5% |
| 2022 | 340,292 million Kcal | -0.8% |
| 2023 | 325,917 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 571,866 million Kcal | 455,917 million Kcal | 652,116 million Kcal | 10 |
| 2020s | 358,846 million Kcal | 325,917 million Kcal | 426,112 million Kcal | 4 |
Countries ranked near Serbia
- 110 Namibia 372,486 million Kcal compare
- 111 Papua New Guinea 340,899 million Kcal compare
- 112 Congo 328,886 million Kcal compare
- 114 Armenia 310,579 million Kcal compare
- 115 Bosnia and Herzegovina 300,044 million Kcal compare
- 116 North Macedonia 294,139 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is sugar & sweeteners — food supply in Serbia?
- Sugar & sweeteners — food supply in Serbia was 325,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Serbia?
- The highest recorded value was 652,116 million Kcal in 2011.
- What is the lowest sugar & sweeteners — food supply recorded in Serbia?
- The lowest recorded value was 325,917 million Kcal in 2023.
- How does Serbia rank for sugar & sweeteners — food supply?
- Serbia ranks 113th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Serbia?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.