Sugar & Sweeteners — Food supply in Southern Europe
Southern Europe: Sugar & Sweeteners — Food supply was 329.19 kcal/cap/d in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar & sweeteners — food supply in Southern Europe is 329.19 kcal/cap/d, measured in 2023.
That represents a change of down 2.0% on the previous year and up 7.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Southern Europe peaked at 336.04 kcal/cap/d in 2022 and was at its lowest, 296.87 kcal/cap/d, in 2010.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 296.87 kcal/cap/d | — |
| 2011 | 301.19 kcal/cap/d | +1.5% |
| 2012 | 306.06 kcal/cap/d | +1.6% |
| 2013 | 307.42 kcal/cap/d | +0.4% |
| 2014 | 309.31 kcal/cap/d | +0.6% |
| 2015 | 307.12 kcal/cap/d | -0.7% |
| 2016 | 310.59 kcal/cap/d | +1.1% |
| 2017 | 313.4 kcal/cap/d | +0.9% |
| 2018 | 314 kcal/cap/d | +0.2% |
| 2019 | 309.58 kcal/cap/d | -1.4% |
| 2020 | 307.81 kcal/cap/d | -0.6% |
| 2021 | 308.97 kcal/cap/d | +0.4% |
| 2022 | 336.04 kcal/cap/d | +8.8% |
| 2023 | 329.19 kcal/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.55 kcal/cap/d | 296.87 kcal/cap/d | 314 kcal/cap/d | 10 |
| 2020s | 320.5 kcal/cap/d | 307.81 kcal/cap/d | 336.04 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 9 Micronesia (Federated States of) 254.4 kcal/cap/d compare
- 9 Gambia 488.3 kcal/cap/d compare
- 10 Ireland 486.67 kcal/cap/d compare
- 10 Viet Nam 247.23 kcal/cap/d compare
- 11 Cuba 476.25 kcal/cap/d compare
- 12 Lao People's Democratic Republic 138.5 kcal/cap/d compare
- 12 Denmark 474.11 kcal/cap/d compare
- 13 Costa Rica 473.05 kcal/cap/d compare
- 13 Caribbean 324.72 kcal/cap/d compare
- 14 Suriname 458.86 kcal/cap/d compare
- 14 Melanesia 115.96 kcal/cap/d compare
- 15 Timor-Leste 109.65 kcal/cap/d compare
- 15 Netherlands (Kingdom of the) 456.88 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Southern Europe?
- Sugar & sweeteners — food supply in Southern Europe was 329.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Southern Europe?
- The highest recorded value was 336.04 kcal/cap/d in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Southern Europe?
- The lowest recorded value was 296.87 kcal/cap/d in 2010.
- How does Southern Europe rank for sugar & sweeteners — food supply?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.