Sugar & Sweeteners — Food supply in Timor-Leste
Timor-Leste: Sugar & Sweeteners — Food supply was 109.65 kcal/cap/d in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar & sweeteners — food supply in Timor-Leste stood at 109.65 kcal/cap/d.
The figure is down 31.1% on the previous year and down 26.5% over ten years.
Over the whole period, sugar & sweeteners — food supply in Timor-Leste peaked at 173.24 kcal/cap/d in 2014 and was at its lowest, 98.35 kcal/cap/d, in 2010.
That places Timor-Leste 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 98.35 kcal/cap/d | — |
| 2011 | 112.24 kcal/cap/d | +14.1% |
| 2012 | 120.2 kcal/cap/d | +7.1% |
| 2013 | 149.11 kcal/cap/d | +24.1% |
| 2014 | 173.24 kcal/cap/d | +16.2% |
| 2015 | 167.42 kcal/cap/d | -3.4% |
| 2016 | 145.41 kcal/cap/d | -13.1% |
| 2017 | 143.39 kcal/cap/d | -1.4% |
| 2018 | 148.7 kcal/cap/d | +3.7% |
| 2019 | 147.04 kcal/cap/d | -1.1% |
| 2020 | 146.47 kcal/cap/d | -0.4% |
| 2021 | 150.17 kcal/cap/d | +2.5% |
| 2022 | 159.25 kcal/cap/d | +6.0% |
| 2023 | 109.65 kcal/cap/d | -31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.51 kcal/cap/d | 98.35 kcal/cap/d | 173.24 kcal/cap/d | 10 |
| 2020s | 141.38 kcal/cap/d | 109.65 kcal/cap/d | 159.25 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 12 Lao People's Democratic Republic 138.5 kcal/cap/d compare
- 12 Denmark 474.11 kcal/cap/d compare
- 13 Costa Rica 473.05 kcal/cap/d compare
- 14 Suriname 458.86 kcal/cap/d compare
- 14 Melanesia 115.96 kcal/cap/d compare
- 15 Netherlands (Kingdom of the) 456.88 kcal/cap/d compare
- 16 Bahrain 455.06 kcal/cap/d compare
- 16 United Republic of Tanzania 95.52 kcal/cap/d compare
- 17 Chile 445.27 kcal/cap/d compare
- 17 Syrian Arab Republic 73.57 kcal/cap/d compare
- 18 Canada 443.46 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Timor-Leste?
- Sugar & sweeteners — food supply in Timor-Leste was 109.65 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Timor-Leste?
- The highest recorded value was 173.24 kcal/cap/d in 2014.
- What is the lowest sugar & sweeteners — food supply recorded in Timor-Leste?
- The lowest recorded value was 98.35 kcal/cap/d in 2010.
- How does Timor-Leste rank for sugar & sweeteners — food supply?
- Timor-Leste ranks 15th out of 20 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.