Sugar & Sweeteners — Food supply in Costa Rica

Costa Rica: Sugar & Sweeteners — Food supply was 473.05 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
473.05 kcal/cap/d
Change on year
up 0.4%
World rank
13th
of 164 countries
All-time high
565.48 kcal/cap/d
in 2010
All-time low
459.56 kcal/cap/d
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Costa Rica, 2010–2023

02004006002010201620232010: 565.5 kcal/cap/d2011: 558.8 kcal/cap/d2012: 559.6 kcal/cap/d2013: 545.6 kcal/cap/d2014: 542.6 kcal/cap/d2015: 537.9 kcal/cap/d2016: 538.2 kcal/cap/d2017: 524.4 kcal/cap/d2018: 520 kcal/cap/d2019: 497.4 kcal/cap/d2020: 474.2 kcal/cap/d2021: 459.6 kcal/cap/d2022: 471.4 kcal/cap/d2023: 473.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar & sweeteners — food supply in Costa Rica stood at 473.05 kcal/cap/d.

That represents a change of up 0.4% on the previous year and down 13.3% over ten years.

Over the whole period, sugar & sweeteners — food supply in Costa Rica peaked at 565.48 kcal/cap/d in 2010 and was at its lowest, 459.56 kcal/cap/d, in 2021.

That places Costa Rica 13th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply in Costa Rica, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in Costa Rica, 2010 to 2023.
Year kcal/cap/d Change
2010 565.48 kcal/cap/d
2011 558.79 kcal/cap/d -1.2%
2012 559.64 kcal/cap/d +0.2%
2013 545.62 kcal/cap/d -2.5%
2014 542.63 kcal/cap/d -0.5%
2015 537.89 kcal/cap/d -0.9%
2016 538.22 kcal/cap/d +0.1%
2017 524.43 kcal/cap/d -2.6%
2018 519.98 kcal/cap/d -0.8%
2019 497.45 kcal/cap/d -4.3%
2020 474.19 kcal/cap/d -4.7%
2021 459.56 kcal/cap/d -3.1%
2022 471.36 kcal/cap/d +2.6%
2023 473.05 kcal/cap/d +0.4%

Costa Rica compared with similar countries

  • Costa Rica's 473.05 kcal/cap/d is above the median for high income countries, which is 359.9 kcal/cap/d, 1.3× the median. (53 countries reporting)
  • Costa Rica's 473.05 kcal/cap/d is above the median for Latin America & Caribbean, which is 382.09 kcal/cap/d, 1.2× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 539.01 kcal/cap/d 497.45 kcal/cap/d 565.48 kcal/cap/d 10
2020s 469.54 kcal/cap/d 459.56 kcal/cap/d 474.19 kcal/cap/d 4

Countries ranked near Costa Rica

  1. 10 Ireland 486.67 kcal/cap/d compare
  2. 10 Viet Nam 247.23 kcal/cap/d compare
  3. 11 Cuba 476.25 kcal/cap/d compare
  4. 12 Lao People's Democratic Republic 138.5 kcal/cap/d compare
  5. 12 Denmark 474.11 kcal/cap/d compare
  6. 14 Suriname 458.86 kcal/cap/d compare
  7. 14 Melanesia 115.96 kcal/cap/d compare
  8. 15 Timor-Leste 109.65 kcal/cap/d compare
  9. 15 Netherlands (Kingdom of the) 456.88 kcal/cap/d compare
  10. 16 Bahrain 455.06 kcal/cap/d compare
  11. 16 United Republic of Tanzania 95.52 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sugar & sweeteners — food supply in Costa Rica?
Sugar & sweeteners — food supply in Costa Rica was 473.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Costa Rica?
The highest recorded value was 565.48 kcal/cap/d in 2010.
What is the lowest sugar & sweeteners — food supply recorded in Costa Rica?
The lowest recorded value was 459.56 kcal/cap/d in 2021.
How does Costa Rica rank for sugar & sweeteners — food supply?
Costa Rica ranks 13th out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Costa Rica?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Food supply in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/costa-rica/">Sugar & Sweeteners — Food supply in Costa Rica</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.