Sugar & Sweeteners — Feed in European Union (27)
European Union (27): Sugar & Sweeteners — Feed was 3,275 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — feed in European Union (27) stood at 3,275 1000 t.
The figure is down 3.7% on the previous year and up 153.5% over ten years.
Over the whole period, sugar & sweeteners — feed in European Union (27) peaked at 3,451 1000 t in 2021 and was at its lowest, 1,007 1000 t, in 2010.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,007 1000 t | — |
| 2011 | 1,575 1000 t | +56.4% |
| 2012 | 1,291 1000 t | -18.0% |
| 2013 | 1,292 1000 t | +0.1% |
| 2014 | 1,498 1000 t | +15.9% |
| 2015 | 1,238 1000 t | -17.4% |
| 2016 | 1,079 1000 t | -12.8% |
| 2017 | 1,237 1000 t | +14.6% |
| 2018 | 1,335 1000 t | +7.9% |
| 2019 | 1,086 1000 t | -18.7% |
| 2020 | 1,028 1000 t | -5.3% |
| 2021 | 3,451 1000 t | +235.7% |
| 2022 | 3,400 1000 t | -1.5% |
| 2023 | 3,275 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,264 1000 t | 1,007 1000 t | 1,575 1000 t | 10 |
| 2020s | 2,788 1000 t | 1,028 1000 t | 3,451 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in European Union (27)?
- Sugar & sweeteners — feed in European Union (27) was 3,275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in European Union (27)?
- The highest recorded value was 3,451 1000 t in 2021.
- What is the lowest sugar & sweeteners — feed recorded in European Union (27)?
- The lowest recorded value was 1,007 1000 t in 2010.
- How does European Union (27) rank for sugar & sweeteners — feed?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is sugar & sweeteners — feed rising or falling in European Union (27)?
- Over the last ten years it is up 153.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.