Sugar & Sweeteners — Feed in Mexico

Mexico: Sugar & Sweeteners — Feed was 961 1000 t in 2023. ▲ Rising

Latest (2023)
961 1000 t
Change on year
down 2.7%
World rank
6th
of 157 countries
All-time high
1,004 1000 t
in 2021
All-time low
675 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Mexico, 2010–2023

02505007501.0k2010201620232010: 700 1000 t2011: 675 1000 t2012: 805 1000 t2013: 905 1000 t2014: 743 1000 t2015: 808 1000 t2016: 915 1000 t2017: 942 1000 t2018: 893 1000 t2019: 967 1000 t2020: 925 1000 t2021: 1.0k 1000 t2022: 988 1000 t2023: 961 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 961 1000 t for sugar & sweeteners — feed in 2023.

That represents a change of down 2.7% on the previous year and up 6.2% over ten years.

Over the whole period, sugar & sweeteners — feed in Mexico peaked at 1,004 1000 t in 2021 and was at its lowest, 675 1000 t, in 2011.

That places Mexico 6th out of 157 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 835.3 1000 t 675 1000 t 967 1000 t 10
2020s 969.5 1000 t 925 1000 t 1,004 1000 t 4

Countries ranked near Mexico

  1. 3 Denmark 2,250 1000 t compare
  2. 4 Brazil 2,039 1000 t compare
  3. 5 India 1,269 1000 t compare
  4. 7 Russian Federation 675 1000 t compare
  5. 8 Ukraine 649 1000 t compare
  6. 9 Egypt 626 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sugar & sweeteners — feed in Mexico?
Sugar & sweeteners — feed in Mexico was 961 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Mexico?
The highest recorded value was 1,004 1000 t in 2021.
What is the lowest sugar & sweeteners — feed recorded in Mexico?
The lowest recorded value was 675 1000 t in 2011.
How does Mexico rank for sugar & sweeteners — feed?
Mexico ranks 6th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Mexico?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.