Sugar & Sweeteners — Export quantity in United Arab Emirates

United Arab Emirates: Sugar & Sweeteners — Export quantity was 1,103 1000 t in 2023. ▲ Rising

Latest (2023)
1,103 1000 t
Change on year
down 10.7%
World rank
18th
of 174 countries
All-time high
2,192 1000 t
in 2017
All-time low
590 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in United Arab Emirates, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.9k 1000 t2011: 680 1000 t2012: 590 1000 t2013: 1.0k 1000 t2014: 1.3k 1000 t2015: 1.5k 1000 t2016: 1.7k 1000 t2017: 2.2k 1000 t2018: 1.3k 1000 t2019: 810 1000 t2020: 1.9k 1000 t2021: 1.8k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 1,103 1000 t for sugar & sweeteners — export quantity in 2023.

The figure is down 10.7% on the previous year and up 6.0% over ten years.

Over the whole period, sugar & sweeteners — export quantity in United Arab Emirates peaked at 2,192 1000 t in 2017 and was at its lowest, 590 1000 t, in 2012.

That places United Arab Emirates 18th out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,299 1000 t 590 1000 t 2,192 1000 t 10
2020s 1,521 1000 t 1,103 1000 t 1,940 1000 t 4

Countries ranked near United Arab Emirates

  1. 15 Russian Federation 1,544 1000 t compare
  2. 16 Indonesia 1,257 1000 t compare
  3. 17 Spain 1,197 1000 t compare
  4. 19 Czechia 1,088 1000 t compare
  5. 20 Canada 1,079 1000 t compare
  6. 21 El Salvador 1,076 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sugar & sweeteners — export quantity in United Arab Emirates?
Sugar & sweeteners — export quantity in United Arab Emirates was 1,103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in United Arab Emirates?
The highest recorded value was 2,192 1000 t in 2017.
What is the lowest sugar & sweeteners — export quantity recorded in United Arab Emirates?
The lowest recorded value was 590 1000 t in 2012.
How does United Arab Emirates rank for sugar & sweeteners — export quantity?
United Arab Emirates ranks 18th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Export quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/united-arab-emirates/

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About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.