Sugar & Sweeteners — Export quantity in Czechia

Czechia: Sugar & Sweeteners — Export quantity was 1,088 1000 t in 2023. ▲ Rising

Latest (2023)
1,088 1000 t
Change on year
up 0.5%
World rank
19th
of 174 countries
All-time high
1,088 1000 t
in 2023
All-time low
619 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Czechia, 2010–2023

02505007501.0k2010201620232010: 744 1000 t2011: 619 1000 t2012: 825 1000 t2013: 815 1000 t2014: 856 1000 t2015: 956 1000 t2016: 961 1000 t2017: 915 1000 t2018: 936 1000 t2019: 907 1000 t2020: 869 1000 t2021: 976 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 1,088 1000 t for sugar & sweeteners — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 33.5% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Czechia peaked at 1,088 1000 t in 2023 and was at its lowest, 619 1000 t, in 2011.

That places Czechia 19th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 853.4 1000 t 619 1000 t 961 1000 t 10
2020s 1,004 1000 t 869 1000 t 1,088 1000 t 4

Countries ranked near Czechia

  1. 16 Indonesia 1,257 1000 t compare
  2. 17 Spain 1,197 1000 t compare
  3. 18 United Arab Emirates 1,103 1000 t compare
  4. 20 Canada 1,079 1000 t compare
  5. 21 El Salvador 1,076 1000 t compare
  6. 22 Egypt 1,008 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Czechia?
Sugar & sweeteners — export quantity in Czechia was 1,088 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Czechia?
The highest recorded value was 1,088 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Czechia?
The lowest recorded value was 619 1000 t in 2011.
How does Czechia rank for sugar & sweeteners — export quantity?
Czechia ranks 19th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Czechia?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.