Sugar & Sweeteners — Export quantity in Indonesia

Indonesia: Sugar & Sweeteners — Export quantity was 1,257 1000 t in 2023. ▲ Rising

Latest (2023)
1,257 1000 t
Change on year
down 2.6%
World rank
16th
of 174 countries
All-time high
1,290 1000 t
in 2022
All-time low
522 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Indonesia, 2010–2023

05001.0k1.5k2010201620232010: 565 1000 t2011: 637 1000 t2012: 522 1000 t2013: 679 1000 t2014: 1.1k 1000 t2015: 600 1000 t2016: 639 1000 t2017: 662 1000 t2018: 733 1000 t2019: 1.0k 1000 t2020: 682 1000 t2021: 1.2k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 1,257 1000 t for sugar & sweeteners — export quantity in 2023.

Compared with earlier readings it is down 2.6% on the previous year and up 85.1% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Indonesia peaked at 1,290 1000 t in 2022 and was at its lowest, 522 1000 t, in 2012.

Indonesia ranks 16th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 715.9 1000 t 522 1000 t 1,090 1000 t 10
2020s 1,106 1000 t 682 1000 t 1,290 1000 t 4

Countries ranked near Indonesia

  1. 13 Australia 1,794 1000 t compare
  2. 14 Poland 1,576 1000 t compare
  3. 15 Russian Federation 1,544 1000 t compare
  4. 17 Spain 1,197 1000 t compare
  5. 18 United Arab Emirates 1,103 1000 t compare
  6. 19 Czechia 1,088 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Indonesia?
Sugar & sweeteners — export quantity in Indonesia was 1,257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Indonesia?
The highest recorded value was 1,290 1000 t in 2022.
What is the lowest sugar & sweeteners — export quantity recorded in Indonesia?
The lowest recorded value was 522 1000 t in 2012.
How does Indonesia rank for sugar & sweeteners — export quantity?
Indonesia ranks 16th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Indonesia?
Over the last ten years it is up 85.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.