Sugar & Sweeteners — Export quantity in South Africa

South Africa: Sugar & Sweeteners — Export quantity was 1,251 1000 t in 2023. ▲ Rising

Latest (2023)
1,251 1000 t
Change on year
up 25.6%
World rank
17th
of 157 countries
All-time high
1,924 1000 t
in 2019
All-time low
364 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in South Africa, 2010–2023

5001.0k1.5k2.0k2010201620232010: 519 1000 t2011: 364 1000 t2012: 400 1000 t2013: 1.1k 1000 t2014: 1.3k 1000 t2015: 523 1000 t2016: 611 1000 t2017: 1.1k 1000 t2018: 1.5k 1000 t2019: 1.9k 1000 t2020: 1.4k 1000 t2021: 1.0k 1000 t2022: 996 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in South Africa stood at 1,251 1000 t.

Compared with earlier readings it is up 25.6% on the previous year and up 11.1% over ten years.

Over the whole period, sugar & sweeteners — export quantity in South Africa peaked at 1,924 1000 t in 2019 and was at its lowest, 364 1000 t, in 2011.

South Africa ranks 17th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 932.8 1000 t 364 1000 t 1,924 1000 t 10
2020s 1,174 1000 t 996 1000 t 1,434 1000 t 4

Countries ranked near South Africa

  1. 14 Poland 1,576 1000 t compare
  2. 15 Russian Federation 1,544 1000 t compare
  3. 16 Indonesia 1,257 1000 t compare
  4. 18 Spain 1,197 1000 t compare
  5. 19 United Arab Emirates 1,103 1000 t compare
  6. 20 Czechia 1,088 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is sugar & sweeteners — export quantity in South Africa?
Sugar & sweeteners — export quantity in South Africa was 1,251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in South Africa?
The highest recorded value was 1,924 1000 t in 2019.
What is the lowest sugar & sweeteners — export quantity recorded in South Africa?
The lowest recorded value was 364 1000 t in 2011.
How does South Africa rank for sugar & sweeteners — export quantity?
South Africa ranks 17th out of 157 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in South Africa?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Export quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/south-africa/

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About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.