Sugar & Sweeteners — Export quantity in Eastern Africa

Eastern Africa: Sugar & Sweeteners — Export quantity was 2,246 1000 t in 2023. ▲ Rising

Latest (2023)
2,246 1000 t
Change on year
down 7.0%
Rank
22nd
of 31 groups
All-time high
2,481 1000 t
in 2021
All-time low
1,751 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Eastern Africa, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.8k 1000 t2011: 1.8k 1000 t2012: 1.8k 1000 t2013: 2.1k 1000 t2014: 1.9k 1000 t2015: 1.8k 1000 t2016: 1.8k 1000 t2017: 1.8k 1000 t2018: 2.2k 1000 t2019: 2.1k 1000 t2020: 2.0k 1000 t2021: 2.5k 1000 t2022: 2.4k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 2,246 1000 t for sugar & sweeteners — export quantity in 2023.

That represents a change of down 7.0% on the previous year and up 6.6% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Eastern Africa peaked at 2,481 1000 t in 2021 and was at its lowest, 1,751 1000 t, in 2011.

Eastern Africa ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,913 1000 t 1,751 1000 t 2,194 1000 t 10
2020s 2,277 1000 t 1,966 1000 t 2,481 1000 t 4

Countries ranked near Eastern Africa

  1. 19 Czechia 1,088 1000 t compare
  2. 20 Canada 1,079 1000 t compare
  3. 21 El Salvador 1,076 1000 t compare
  4. 22 Egypt 1,008 1000 t compare
  5. 23 Saudi Arabia 987 1000 t compare
  6. 24 Ukraine 931 1000 t compare
  7. 25 Malaysia 928 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sugar & sweeteners — export quantity in Eastern Africa?
Sugar & sweeteners — export quantity in Eastern Africa was 2,246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Eastern Africa?
The highest recorded value was 2,481 1000 t in 2021.
What is the lowest sugar & sweeteners — export quantity recorded in Eastern Africa?
The lowest recorded value was 1,751 1000 t in 2011.
How does Eastern Africa rank for sugar & sweeteners — export quantity?
Eastern Africa ranks 22nd out of 31 groups with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Export quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/eastern-africa/

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About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.