Sugar & Sweeteners — Domestic supply quantity in Asia

Asia: Sugar & Sweeteners — Domestic supply quantity was 142,021 1000 t in 2023. ▲ Rising

Latest (2023)
142,021 1000 t
Change on year
up 1.2%
Rank
1st
of 20 regions
All-time high
142,021 1000 t
in 2023
All-time low
111,255 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Domestic supply quantity in Asia, 2010–2023

050.0k100.0k150.0k2010201620232010: 111.3k 1000 t2011: 121.6k 1000 t2012: 127.1k 1000 t2013: 128.4k 1000 t2014: 128.7k 1000 t2015: 128.6k 1000 t2016: 131.4k 1000 t2017: 131.4k 1000 t2018: 138.5k 1000 t2019: 138.1k 1000 t2020: 132.2k 1000 t2021: 131.0k 1000 t2022: 140.3k 1000 t2023: 142.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 142,021 1000 t for sugar & sweeteners — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 10.6% over ten years.

Over the whole period, sugar & sweeteners — domestic supply quantity in Asia peaked at 142,021 1000 t in 2023 and was at its lowest, 111,255 1000 t, in 2010.

That places Asia 1st out of 20 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Domestic supply quantity in Asia, year by year

Annual values for Sugar & Sweeteners — Domestic supply quantity in Asia, 2010 to 2023.
Year 1000 t Change
2010 111,255 1000 t
2011 121,621 1000 t +9.3%
2012 127,097 1000 t +4.5%
2013 128,427 1000 t +1.0%
2014 128,668 1000 t +0.2%
2015 128,574 1000 t -0.1%
2016 131,448 1000 t +2.2%
2017 131,410 1000 t -0.0%
2018 138,480 1000 t +5.4%
2019 138,119 1000 t -0.3%
2020 132,224 1000 t -4.3%
2021 130,953 1000 t -1.0%
2022 140,304 1000 t +7.1%
2023 142,021 1000 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 128,510 1000 t 111,255 1000 t 138,480 1000 t 10
2020s 136,376 1000 t 130,953 1000 t 142,021 1000 t 4

Countries ranked near Asia

  1. 1 India 45,125 1000 t compare
  2. 2 Brazil 26,567 1000 t compare
  3. 3 China 24,686 1000 t compare
  4. 4 China, mainland 23,443 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar & sweeteners — domestic supply quantity in Asia?
Sugar & sweeteners — domestic supply quantity in Asia was 142,021 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — domestic supply quantity recorded in Asia?
The highest recorded value was 142,021 1000 t in 2023.
What is the lowest sugar & sweeteners — domestic supply quantity recorded in Asia?
The lowest recorded value was 111,255 1000 t in 2010.
How does Asia rank for sugar & sweeteners — domestic supply quantity?
Asia ranks 1st out of 20 regions with data for 2023.
Is sugar & sweeteners — domestic supply quantity rising or falling in Asia?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Domestic supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/asia/

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About this data

Indicator
Sugar & Sweeteners — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.