String beans — Production in United States of America
United States of America: String beans — Production was 483,366 t in 2024. ▲ Rising
String beans — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for string beans — production in United States of America is 483,366 t, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 21.2% on the previous year and down 38.6% over ten years.
Over the whole period, string beans — production in United States of America peaked at 1.10 million t in 2000 and was at its lowest, 483,366 t, in 2024.
United States of America ranks 3rd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
String beans — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 637,521 t | — |
| 1962 | 595,736 t | -6.6% |
| 1963 | 616,637 t | +3.5% |
| 1964 | 607,929 t | -1.4% |
| 1965 | 666,668 t | +9.7% |
| 1966 | 638,264 t | -4.3% |
| 1967 | 749,911 t | +17.5% |
| 1968 | 724,292 t | -3.4% |
| 1969 | 664,917 t | -8.2% |
| 1970 | 658,749 t | -0.9% |
| 1971 | 681,700 t | +3.5% |
| 1972 | 698,755 t | +2.5% |
| 1973 | 810,384 t | +16.0% |
| 1974 | 811,336 t | +0.1% |
| 1975 | 748,378 t | -7.8% |
| 1976 | 677,935 t | -9.4% |
| 1977 | 743,570 t | +9.7% |
| 1978 | 782,579 t | +5.2% |
| 1979 | 830,550 t | +6.1% |
| 1980 | 775,902 t | -6.6% |
| 1981 | 741,438 t | -4.4% |
| 1982 | 584,097 t | -21.2% |
| 1983 | 532,887 t | -8.8% |
| 1984 | 604,282 t | +13.4% |
| 1985 | 637,285 t | +5.5% |
| 1986 | 552,840 t | -13.3% |
| 1987 | 622,170 t | +12.5% |
| 1988 | 533,680 t | -14.2% |
| 1989 | 788,970 t | +47.8% |
| 1990 | 722,400 t | -8.4% |
| 1991 | 696,550 t | -3.6% |
| 1992 | 764,300 t | +9.7% |
| 1993 | 786,250 t | +2.9% |
| 1994 | 930,500 t | +18.3% |
| 1995 | 841,500 t | -9.6% |
| 1996 | 891,860 t | +6.0% |
| 1997 | 834,160 t | -6.5% |
| 1998 | 884,630 t | +6.1% |
| 1999 | 960,510 t | +8.6% |
| 2000 | 1.10 million t | +14.5% |
| 2001 | 969,050 t | -11.9% |
| 2002 | 1.06 million t | +9.8% |
| 2003 | 984,509 t | -7.5% |
| 2004 | 1.10 million t | +11.4% |
| 2005 | 1.07 million t | -2.5% |
| 2006 | 1.07 million t | -0.1% |
| 2007 | 978,690 t | -8.3% |
| 2008 | 997,170 t | +1.9% |
| 2009 | 977,660 t | -2.0% |
| 2010 | 924,550 t | -5.4% |
| 2011 | 861,150 t | -6.9% |
| 2012 | 859,720 t | -0.2% |
| 2013 | 797,760 t | -7.2% |
| 2014 | 786,750 t | -1.4% |
| 2015 | 873,120 t | +11.0% |
| 2016 | 908,140 t | +4.0% |
| 2017 | 819,930 t | -9.7% |
| 2018 | 798,110 t | -2.7% |
| 2019 | 732,652 t | -8.2% |
| 2020 | 653,318 t | -10.8% |
| 2021 | 671,662 t | +2.8% |
| 2022 | 687,088 t | +2.3% |
| 2023 | 613,253 t | -10.7% |
| 2024 | 483,366 t | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655,764 t | 595,736 t | 749,911 t | 9 |
| 1970s | 744,394 t | 658,749 t | 830,550 t | 10 |
| 1980s | 637,355 t | 532,887 t | 788,970 t | 10 |
| 1990s | 831,266 t | 696,550 t | 960,510 t | 10 |
| 2000s | 1.03 million t | 969,050 t | 1.10 million t | 10 |
| 2010s | 836,188 t | 732,652 t | 924,550 t | 10 |
| 2020s | 621,737 t | 483,366 t | 687,088 t | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is string beans — production in United States of America?
- String beans — production in United States of America was 483,366 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — production recorded in United States of America?
- The highest recorded value was 1.10 million t in 2000.
- What is the lowest string beans — production recorded in United States of America?
- The lowest recorded value was 483,366 t in 2024.
- How does United States of America rank for string beans — production?
- United States of America ranks 3rd out of 23 groups with data for 2024.
- Is string beans — production rising or falling in United States of America?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.