String beans — Production in Morocco

Morocco: String beans — Production was 170,114 t in 2024. ◆ Volatile

Latest (2024)
170,114 t
Change on year
down 13.9%
World rank
2nd
of 24 countries
All-time high
220,000 t
in 2006
All-time low
4,000 t
in 1989
Years of data
36
1989–2024

String beans — Production in Morocco, 1989–2024

050.0k100.0k150.0k200.0k1989200620241989: 4.0k t1990: 6.0k t1991: 8.0k t1992: 10.0k t1993: 14.0k t1994: 17.0k t1995: 20.0k t1996: 22.0k t1997: 25.0k t1998: 27.0k t1999: 35.0k t2000: 37.0k t2001: 40.0k t2002: 52.6k t2003: 90.0k t2004: 100.0k t2005: 110.0k t2006: 220.0k t2007: 187.0k t2008: 182.2k t2009: 190.0k t2010: 214.0k t2011: 120.6k t2012: 133.7k t2013: 154.7k t2014: 148.1k t2015: 145.7k t2016: 141.6k t2017: 169.1k t2018: 156.0k t2019: 119.9k t2020: 109.4k t2021: 127.5k t2022: 199.6k t2023: 197.6k t2024: 170.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, string beans — production in Morocco stood at 170,114 t.

The figure is down 13.9% on the previous year and up 14.9% over ten years.

Over the whole period, string beans — production in Morocco peaked at 220,000 t in 2006 and was at its lowest, 4,000 t, in 1989.

That places Morocco 2nd out of 24 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,000 t 4,000 t 4,000 t 1
1990s 18,400 t 6,000 t 35,000 t 10
2000s 120,876 t 37,000 t 220,000 t 10
2010s 150,346 t 119,927 t 214,031 t 10
2020s 160,856 t 109,432 t 199,642 t 5

Countries ranked near Morocco

  1. 1 France 393,589 t compare
  2. 3 Philippines 101,325 t compare
  3. 4 Mexico 101,313 t compare
  4. 5 Malaysia 77,775 t compare

See the full ranking of 48 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is string beans — production in Morocco?
String beans — production in Morocco was 170,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest string beans — production recorded in Morocco?
The highest recorded value was 220,000 t in 2006.
What is the lowest string beans — production recorded in Morocco?
The lowest recorded value was 4,000 t in 1989.
How does Morocco rank for string beans — production?
Morocco ranks 2nd out of 24 countries with data for 2024.
Is string beans — production rising or falling in Morocco?
Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.