Strawberries — Yield in Northern America
Northern America: Strawberries — Yield was 54,272 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 54,272 kg/ha for strawberries — yield in 2024.
Compared with earlier readings it is up 5.0% on the previous year and up 6.8% over ten years.
Over the whole period, strawberries — yield in Northern America peaked at 56,831 kg/ha in 2020 and was at its lowest, 5,732 kg/ha, in 1965.
That places Northern America 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,938 kg/ha | — |
| 1962 | 6,095 kg/ha | +2.6% |
| 1963 | 6,492 kg/ha | +6.5% |
| 1964 | 7,258 kg/ha | +11.8% |
| 1965 | 5,732 kg/ha | -21.0% |
| 1966 | 5,844 kg/ha | +2.0% |
| 1967 | 6,750 kg/ha | +15.5% |
| 1968 | 7,824 kg/ha | +15.9% |
| 1969 | 8,053 kg/ha | +2.9% |
| 1970 | 8,751 kg/ha | +8.7% |
| 1971 | 10,452 kg/ha | +19.4% |
| 1972 | 10,625 kg/ha | +1.6% |
| 1973 | 11,595 kg/ha | +9.1% |
| 1974 | 13,182 kg/ha | +13.7% |
| 1975 | 13,152 kg/ha | -0.2% |
| 1976 | 15,129 kg/ha | +15.0% |
| 1977 | 16,368 kg/ha | +8.2% |
| 1978 | 15,043 kg/ha | -8.1% |
| 1979 | 14,947 kg/ha | -0.6% |
| 1980 | 16,049 kg/ha | +7.4% |
| 1981 | 15,572 kg/ha | -3.0% |
| 1982 | 16,639 kg/ha | +6.9% |
| 1983 | 15,773 kg/ha | -5.2% |
| 1984 | 16,334 kg/ha | +3.6% |
| 1985 | 15,876 kg/ha | -2.8% |
| 1986 | 21,302 kg/ha | +34.2% |
| 1987 | 22,047 kg/ha | +3.5% |
| 1988 | 23,060 kg/ha | +4.6% |
| 1989 | 23,004 kg/ha | -0.2% |
| 1990 | 25,282 kg/ha | +9.9% |
| 1991 | 26,554 kg/ha | +5.0% |
| 1992 | 25,177 kg/ha | -5.2% |
| 1993 | 26,391 kg/ha | +4.8% |
| 1994 | 30,833 kg/ha | +16.8% |
| 1995 | 30,285 kg/ha | -1.8% |
| 1996 | 31,078 kg/ha | +2.6% |
| 1997 | 33,384 kg/ha | +7.4% |
| 1998 | 32,526 kg/ha | -2.6% |
| 1999 | 36,321 kg/ha | +11.7% |
| 2000 | 37,109 kg/ha | +2.2% |
| 2001 | 33,251 kg/ha | -10.4% |
| 2002 | 36,744 kg/ha | +10.5% |
| 2003 | 41,657 kg/ha | +13.4% |
| 2004 | 41,174 kg/ha | -1.2% |
| 2005 | 42,768 kg/ha | +3.9% |
| 2006 | 44,081 kg/ha | +3.1% |
| 2007 | 45,303 kg/ha | +2.8% |
| 2008 | 45,775 kg/ha | +1.0% |
| 2009 | 48,348 kg/ha | +5.6% |
| 2010 | 50,403 kg/ha | +4.3% |
| 2011 | 50,386 kg/ha | -0.0% |
| 2012 | 52,186 kg/ha | +3.6% |
| 2013 | 50,886 kg/ha | -2.5% |
| 2014 | 50,830 kg/ha | -0.1% |
| 2015 | 53,044 kg/ha | +4.4% |
| 2016 | 54,854 kg/ha | +3.4% |
| 2017 | 51,354 kg/ha | -6.4% |
| 2018 | 53,140 kg/ha | +3.5% |
| 2019 | 51,692 kg/ha | -2.7% |
| 2020 | 56,831 kg/ha | +9.9% |
| 2021 | 51,126 kg/ha | -10.0% |
| 2022 | 51,450 kg/ha | +0.6% |
| 2023 | 51,681 kg/ha | +0.4% |
| 2024 | 54,272 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,665 kg/ha | 5,732 kg/ha | 8,053 kg/ha | 9 |
| 1970s | 12,924 kg/ha | 8,751 kg/ha | 16,368 kg/ha | 10 |
| 1980s | 18,566 kg/ha | 15,572 kg/ha | 23,060 kg/ha | 10 |
| 1990s | 29,783 kg/ha | 25,177 kg/ha | 36,321 kg/ha | 10 |
| 2000s | 41,621 kg/ha | 33,251 kg/ha | 48,348 kg/ha | 10 |
| 2010s | 51,877 kg/ha | 50,386 kg/ha | 54,854 kg/ha | 10 |
| 2020s | 53,072 kg/ha | 51,126 kg/ha | 56,831 kg/ha | 5 |
Countries ranked near Northern America
- 1 Netherlands (Kingdom of the) 60,420 kg/ha compare
- 1 Türkiye 30,851 kg/ha compare
- 2 Albania 53,607 kg/ha compare
- 3 Morocco 52,863 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,352 kg/ha compare
- 4 Greece 50,638 kg/ha compare
- 4 Iran (Islamic Republic of) 14,545 kg/ha compare
- 5 Bolivia (Plurinational State of) 6,211 kg/ha compare
- 5 Israel 48,813 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Northern America?
- Strawberries — yield in Northern America was 54,272 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Northern America?
- The highest recorded value was 56,831 kg/ha in 2020.
- What is the lowest strawberries — yield recorded in Northern America?
- The lowest recorded value was 5,732 kg/ha in 1965.
- How does Northern America rank for strawberries — yield?
- Northern America ranks 2nd out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Northern America?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.