Albania vs Northern America: Strawberries — Yield

Albania
53,607 kg/ha
in 2024
Northern America
54,272 kg/ha
in 2024
Albania rank
2nd
Northern America rank
2nd

Strawberries — Yield over time

  • Albania
  • Northern America
020.0k40.0k60.0k196119922024

How they compare

Northern America currently reports 54,272 kg/ha against 53,607 kg/ha in Albania, a difference of 665 kg/ha.

The two have swapped places 2 times across 8 shared years of data; in 2017 it was Northern America ahead.

Albania ranks 2nd and Northern America ranks 2nd of 83 countries.

Northern America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Northern America Difference Ahead
2010s 44,349 kg/ha 52,062 kg/ha 7,713 kg/ha Northern America
2020s 49,574 kg/ha 53,072 kg/ha 3,498 kg/ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Albania or Northern America?
Northern America, at 54,272 kg/ha against 53,607 kg/ha in Albania as of 2024.
What is the difference in strawberries — yield between Albania and Northern America?
665 kg/ha, with Northern America ahead.
How many years of comparable data are there for Albania and Northern America?
8 years are reported by both, from 2017 to 2024.
How do Albania and Northern America rank globally for strawberries — yield?
Albania ranks 2nd and Northern America ranks 2nd of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Northern America: Strawberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/strawberries-yield/albania/northern-america/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.