Morocco vs Northern America: Strawberries — Yield
Strawberries — Yield over time
- Morocco
- Northern America
How they compare
Northern America currently reports 54,272 kg/ha against 52,863 kg/ha in Morocco, a difference of 1,409 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Northern America ahead.
Morocco ranks 3rd and Northern America ranks 2nd of 83 countries.
Across the 5 decades both report, Morocco averaged higher in 1 and Northern America in 4.
Head to head by decade
| Decade | Morocco | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,540 kg/ha | 21,058 kg/ha | 13,518 kg/ha | Northern America |
| 1990s | 16,174 kg/ha | 29,783 kg/ha | 13,609 kg/ha | Northern America |
| 2000s | 46,570 kg/ha | 41,621 kg/ha | 4,949 kg/ha | Morocco |
| 2010s | 43,497 kg/ha | 51,877 kg/ha | 8,380 kg/ha | Northern America |
| 2020s | 48,825 kg/ha | 53,072 kg/ha | 4,247 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Morocco or Northern America?
- Northern America, at 54,272 kg/ha against 52,863 kg/ha in Morocco as of 2024.
- What is the difference in strawberries — yield between Morocco and Northern America?
- 1,409 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Morocco and Northern America?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Northern America rank globally for strawberries — yield?
- Morocco ranks 3rd and Northern America ranks 2nd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.