Greece vs Northern America: Strawberries — Yield
Strawberries — Yield over time
- Greece
- Northern America
How they compare
Northern America currently reports 54,272 kg/ha against 50,638 kg/ha in Greece, a difference of 3,634 kg/ha.
That makes Northern America's figure about 1.1 times Greece's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 4th and Northern America ranks 2nd of 83 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | Greece | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,485 kg/ha | 6,665 kg/ha | 2,820 kg/ha | Greece |
| 1970s | 11,887 kg/ha | 12,924 kg/ha | 1,038 kg/ha | Northern America |
| 1980s | 14,038 kg/ha | 18,566 kg/ha | 4,527 kg/ha | Northern America |
| 1990s | 19,709 kg/ha | 29,783 kg/ha | 10,074 kg/ha | Northern America |
| 2000s | 23,022 kg/ha | 41,621 kg/ha | 18,599 kg/ha | Northern America |
| 2010s | 35,719 kg/ha | 51,877 kg/ha | 16,158 kg/ha | Northern America |
| 2020s | 45,115 kg/ha | 53,072 kg/ha | 7,957 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Greece or Northern America?
- Northern America, at 54,272 kg/ha against 50,638 kg/ha in Greece as of 2024.
- What is the difference in strawberries — yield between Greece and Northern America?
- 3,634 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Greece and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern America rank globally for strawberries — yield?
- Greece ranks 4th and Northern America ranks 2nd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.