Strawberries — Yield in Eastern Europe
Eastern Europe: Strawberries — Yield was 6,516 kg/ha in 2024. ▼ Falling
Strawberries — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for strawberries — yield in Eastern Europe is 6,516 kg/ha, measured in 2024.
The figure is down 3.8% on the previous year and up 20.1% over ten years.
Over the whole period, strawberries — yield in Eastern Europe peaked at 11,776 kg/ha in 1964 and was at its lowest, 4,011 kg/ha, in 2000.
Eastern Europe ranks 23rd of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Strawberries — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,690 kg/ha | — |
| 1962 | 8,490 kg/ha | -12.4% |
| 1963 | 11,477 kg/ha | +35.2% |
| 1964 | 11,776 kg/ha | +2.6% |
| 1965 | 6,461 kg/ha | -45.1% |
| 1966 | 5,762 kg/ha | -10.8% |
| 1967 | 5,993 kg/ha | +4.0% |
| 1968 | 5,516 kg/ha | -8.0% |
| 1969 | 5,090 kg/ha | -7.7% |
| 1970 | 6,540 kg/ha | +28.5% |
| 1971 | 5,387 kg/ha | -17.6% |
| 1972 | 4,851 kg/ha | -10.0% |
| 1973 | 5,643 kg/ha | +16.3% |
| 1974 | 5,431 kg/ha | -3.8% |
| 1975 | 4,960 kg/ha | -8.7% |
| 1976 | 4,831 kg/ha | -2.6% |
| 1977 | 5,930 kg/ha | +22.7% |
| 1978 | 5,705 kg/ha | -3.8% |
| 1979 | 5,603 kg/ha | -1.8% |
| 1980 | 5,201 kg/ha | -7.2% |
| 1981 | 6,138 kg/ha | +18.0% |
| 1982 | 6,171 kg/ha | +0.5% |
| 1983 | 6,198 kg/ha | +0.4% |
| 1984 | 5,952 kg/ha | -4.0% |
| 1985 | 5,788 kg/ha | -2.8% |
| 1986 | 5,855 kg/ha | +1.2% |
| 1987 | 6,636 kg/ha | +13.3% |
| 1988 | 5,720 kg/ha | -13.8% |
| 1989 | 5,917 kg/ha | +3.5% |
| 1990 | 5,195 kg/ha | -12.2% |
| 1991 | 5,076 kg/ha | -2.3% |
| 1992 | 4,164 kg/ha | -18.0% |
| 1993 | 4,426 kg/ha | +6.3% |
| 1994 | 4,373 kg/ha | -1.2% |
| 1995 | 4,476 kg/ha | +2.3% |
| 1996 | 4,626 kg/ha | +3.4% |
| 1997 | 4,752 kg/ha | +2.7% |
| 1998 | 4,414 kg/ha | -7.1% |
| 1999 | 4,369 kg/ha | -1.0% |
| 2000 | 4,011 kg/ha | -8.2% |
| 2001 | 4,641 kg/ha | +15.7% |
| 2002 | 4,994 kg/ha | +7.6% |
| 2003 | 4,248 kg/ha | -14.9% |
| 2004 | 4,669 kg/ha | +9.9% |
| 2005 | 4,698 kg/ha | +0.6% |
| 2006 | 5,035 kg/ha | +7.2% |
| 2007 | 4,550 kg/ha | -9.6% |
| 2008 | 5,197 kg/ha | +14.2% |
| 2009 | 5,369 kg/ha | +3.3% |
| 2010 | 5,711 kg/ha | +6.4% |
| 2011 | 4,936 kg/ha | -13.6% |
| 2012 | 4,810 kg/ha | -2.6% |
| 2013 | 5,304 kg/ha | +10.3% |
| 2014 | 5,424 kg/ha | +2.3% |
| 2015 | 5,626 kg/ha | +3.7% |
| 2016 | 5,515 kg/ha | -2.0% |
| 2017 | 5,278 kg/ha | -4.3% |
| 2018 | 5,682 kg/ha | +7.7% |
| 2019 | 5,421 kg/ha | -4.6% |
| 2020 | 6,038 kg/ha | +11.4% |
| 2021 | 6,151 kg/ha | +1.9% |
| 2022 | 6,709 kg/ha | +9.1% |
| 2023 | 6,771 kg/ha | +0.9% |
| 2024 | 6,516 kg/ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,806 kg/ha | 5,090 kg/ha | 11,776 kg/ha | 9 |
| 1970s | 5,488 kg/ha | 4,831 kg/ha | 6,540 kg/ha | 10 |
| 1980s | 5,958 kg/ha | 5,201 kg/ha | 6,636 kg/ha | 10 |
| 1990s | 4,587 kg/ha | 4,164 kg/ha | 5,195 kg/ha | 10 |
| 2000s | 4,741 kg/ha | 4,011 kg/ha | 5,369 kg/ha | 10 |
| 2010s | 5,371 kg/ha | 4,810 kg/ha | 5,711 kg/ha | 10 |
| 2020s | 6,437 kg/ha | 6,038 kg/ha | 6,771 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Eastern Europe?
- Strawberries — yield in Eastern Europe was 6,516 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Eastern Europe?
- The highest recorded value was 11,776 kg/ha in 1964.
- What is the lowest strawberries — yield recorded in Eastern Europe?
- The lowest recorded value was 4,011 kg/ha in 2000.
- How does Eastern Europe rank for strawberries — yield?
- Eastern Europe ranks 23rd out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.