Strawberries — Yield in Eastern Africa
Eastern Africa: Strawberries — Yield was 2,202 kg/ha in 2024. ▼ Falling
Strawberries — Yield in Eastern Africa, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 2,202 kg/ha for strawberries — yield in 2024.
The figure is down 57.9% on the previous year and down 89.6% over ten years.
Over the whole period, strawberries — yield in Eastern Africa peaked at 21,119 kg/ha in 2014 and was at its lowest, 1,564 kg/ha, in 2017.
That places Eastern Africa 25th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Strawberries — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 11,429 kg/ha | — |
| 1975 | 12,500 kg/ha | +9.4% |
| 1976 | 12,500 kg/ha | +0.0% |
| 1977 | 12,500 kg/ha | +0.0% |
| 1978 | 13,333 kg/ha | +6.7% |
| 1979 | 13,750 kg/ha | +3.1% |
| 1980 | 13,750 kg/ha | +0.0% |
| 1981 | 14,333 kg/ha | +4.2% |
| 1982 | 14,722 kg/ha | +2.7% |
| 1983 | 13,333 kg/ha | -9.4% |
| 1984 | 14,000 kg/ha | +5.0% |
| 1985 | 14,706 kg/ha | +5.0% |
| 1986 | 15,000 kg/ha | +2.0% |
| 1987 | 17,000 kg/ha | +13.3% |
| 1988 | 18,500 kg/ha | +8.8% |
| 1989 | 18,500 kg/ha | +0.0% |
| 1990 | 11,846 kg/ha | -36.0% |
| 1991 | 11,389 kg/ha | -3.9% |
| 1992 | 10,804 kg/ha | -5.1% |
| 1993 | 7,076 kg/ha | -34.5% |
| 1994 | 7,568 kg/ha | +7.0% |
| 1995 | 9,203 kg/ha | +21.6% |
| 1996 | 8,899 kg/ha | -3.3% |
| 1997 | 9,206 kg/ha | +3.4% |
| 1998 | 11,549 kg/ha | +25.5% |
| 1999 | 12,657 kg/ha | +9.6% |
| 2000 | 10,583 kg/ha | -16.4% |
| 2001 | 9,889 kg/ha | -6.6% |
| 2002 | 9,760 kg/ha | -1.3% |
| 2003 | 9,333 kg/ha | -4.4% |
| 2004 | 9,044 kg/ha | -3.1% |
| 2005 | 9,026 kg/ha | -0.2% |
| 2006 | 8,459 kg/ha | -6.3% |
| 2007 | 4,995 kg/ha | -40.9% |
| 2008 | 5,204 kg/ha | +4.2% |
| 2009 | 5,336 kg/ha | +2.5% |
| 2010 | 6,424 kg/ha | +20.4% |
| 2011 | 4,799 kg/ha | -25.3% |
| 2012 | 7,337 kg/ha | +52.9% |
| 2013 | 6,116 kg/ha | -16.6% |
| 2014 | 21,119 kg/ha | +245.3% |
| 2015 | 9,649 kg/ha | -54.3% |
| 2016 | 7,650 kg/ha | -20.7% |
| 2017 | 1,564 kg/ha | -79.6% |
| 2018 | 6,059 kg/ha | +287.5% |
| 2019 | 5,404 kg/ha | -10.8% |
| 2020 | 3,728 kg/ha | -31.0% |
| 2021 | 3,474 kg/ha | -6.8% |
| 2022 | 3,920 kg/ha | +12.8% |
| 2023 | 5,233 kg/ha | +33.5% |
| 2024 | 2,202 kg/ha | -57.9% |
Biggest year-on-year movements
Years where Strawberries — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +287.5% | 1,564 kg/ha | 6,059 kg/ha |
| 2014 | +245.3% | 6,116 kg/ha | 21,119 kg/ha |
| 2017 | -79.6% | 7,650 kg/ha | 1,564 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 12,669 kg/ha | 11,429 kg/ha | 13,750 kg/ha | 6 |
| 1980s | 15,384 kg/ha | 13,333 kg/ha | 18,500 kg/ha | 10 |
| 1990s | 10,020 kg/ha | 7,076 kg/ha | 12,657 kg/ha | 10 |
| 2000s | 8,163 kg/ha | 4,995 kg/ha | 10,583 kg/ha | 10 |
| 2010s | 7,612 kg/ha | 1,564 kg/ha | 21,119 kg/ha | 10 |
| 2020s | 3,712 kg/ha | 2,202 kg/ha | 5,233 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Eastern Africa?
- Strawberries — yield in Eastern Africa was 2,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Eastern Africa?
- The highest recorded value was 21,119 kg/ha in 2014.
- What is the lowest strawberries — yield recorded in Eastern Africa?
- The lowest recorded value was 1,564 kg/ha in 2017.
- How does Eastern Africa rank for strawberries — yield?
- Eastern Africa ranks 25th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 89.6%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.