Chile vs Eastern Africa: Strawberries — Yield
Strawberries — Yield over time
- Chile
- Eastern Africa
How they compare
Chile currently reports 26,529 kg/ha against 2,202 kg/ha in Eastern Africa, a difference of 24,327 kg/ha.
That makes Chile's figure about 12.0 times Eastern Africa's.
The two have swapped places 3 times across 42 shared years of data; in 1983 it was Eastern Africa ahead.
Chile ranks 26th and Eastern Africa ranks 29th of 86 countries.
Across the 5 decades both report, Chile averaged higher in 4 and Eastern Africa in 1.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,832 kg/ha | 15,863 kg/ha | 30.97 kg/ha | Eastern Africa |
| 1990s | 22,089 kg/ha | 10,020 kg/ha | 12,069 kg/ha | Chile |
| 2000s | 25,686 kg/ha | 8,163 kg/ha | 17,523 kg/ha | Chile |
| 2010s | 26,484 kg/ha | 7,612 kg/ha | 18,872 kg/ha | Chile |
| 2020s | 26,566 kg/ha | 3,712 kg/ha | 22,854 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Chile or Eastern Africa?
- Chile, at 26,529 kg/ha against 2,202 kg/ha in Eastern Africa as of 2024.
- What is the difference in strawberries — yield between Chile and Eastern Africa?
- 24,327 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 42 years are reported by both, from 1983 to 2024.
- How do Chile and Eastern Africa rank globally for strawberries — yield?
- Chile ranks 26th and Eastern Africa ranks 29th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.