Strawberries — Yield in Africa
Africa: Strawberries — Yield was 36,330 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 36,330 kg/ha for strawberries — yield in 2024.
That represents a change of up 2.6% on the previous year and down 8.4% over ten years.
Over the whole period, strawberries — yield in Africa peaked at 61,587 kg/ha in 2009 and was at its lowest, 2,950 kg/ha, in 1961.
That places Africa 6th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,950 kg/ha | — |
| 1962 | 3,165 kg/ha | +7.3% |
| 1963 | 4,236 kg/ha | +33.8% |
| 1964 | 3,016 kg/ha | -28.8% |
| 1965 | 3,780 kg/ha | +25.3% |
| 1966 | 3,572 kg/ha | -5.5% |
| 1967 | 3,490 kg/ha | -2.3% |
| 1968 | 3,940 kg/ha | +12.9% |
| 1969 | 3,624 kg/ha | -8.0% |
| 1970 | 3,968 kg/ha | +9.5% |
| 1971 | 3,920 kg/ha | -1.2% |
| 1972 | 4,218 kg/ha | +7.6% |
| 1973 | 5,476 kg/ha | +29.8% |
| 1974 | 5,422 kg/ha | -1.0% |
| 1975 | 4,739 kg/ha | -12.6% |
| 1976 | 4,571 kg/ha | -3.5% |
| 1977 | 4,526 kg/ha | -1.0% |
| 1978 | 4,669 kg/ha | +3.2% |
| 1979 | 4,409 kg/ha | -5.6% |
| 1980 | 4,886 kg/ha | +10.8% |
| 1981 | 4,894 kg/ha | +0.2% |
| 1982 | 6,774 kg/ha | +38.4% |
| 1983 | 7,971 kg/ha | +17.7% |
| 1984 | 8,044 kg/ha | +0.9% |
| 1985 | 8,904 kg/ha | +10.7% |
| 1986 | 12,997 kg/ha | +46.0% |
| 1987 | 12,244 kg/ha | -5.8% |
| 1988 | 11,874 kg/ha | -3.0% |
| 1989 | 12,703 kg/ha | +7.0% |
| 1990 | 13,905 kg/ha | +9.5% |
| 1991 | 12,305 kg/ha | -11.5% |
| 1992 | 12,295 kg/ha | -0.1% |
| 1993 | 12,260 kg/ha | -0.3% |
| 1994 | 12,643 kg/ha | +3.1% |
| 1995 | 14,094 kg/ha | +11.5% |
| 1996 | 17,276 kg/ha | +22.6% |
| 1997 | 19,736 kg/ha | +14.2% |
| 1998 | 20,835 kg/ha | +5.6% |
| 1999 | 25,205 kg/ha | +21.0% |
| 2000 | 30,254 kg/ha | +20.0% |
| 2001 | 27,681 kg/ha | -8.5% |
| 2002 | 27,953 kg/ha | +1.0% |
| 2003 | 29,054 kg/ha | +3.9% |
| 2004 | 29,979 kg/ha | +3.2% |
| 2005 | 29,460 kg/ha | -1.7% |
| 2006 | 18,214 kg/ha | -38.2% |
| 2007 | 16,301 kg/ha | -10.5% |
| 2008 | 36,960 kg/ha | +126.7% |
| 2009 | 61,587 kg/ha | +66.6% |
| 2010 | 42,952 kg/ha | -30.3% |
| 2011 | 40,140 kg/ha | -6.5% |
| 2012 | 38,870 kg/ha | -3.2% |
| 2013 | 40,079 kg/ha | +3.1% |
| 2014 | 39,646 kg/ha | -1.1% |
| 2015 | 41,971 kg/ha | +5.9% |
| 2016 | 38,342 kg/ha | -8.6% |
| 2017 | 36,018 kg/ha | -6.1% |
| 2018 | 37,726 kg/ha | +4.7% |
| 2019 | 38,234 kg/ha | +1.3% |
| 2020 | 37,660 kg/ha | -1.5% |
| 2021 | 38,420 kg/ha | +2.0% |
| 2022 | 35,687 kg/ha | -7.1% |
| 2023 | 35,417 kg/ha | -0.8% |
| 2024 | 36,330 kg/ha | +2.6% |
Biggest year-on-year movements
Years where Strawberries — Yield in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +126.7% | 16,301 kg/ha | 36,960 kg/ha |
| 2009 | +66.6% | 36,960 kg/ha | 61,587 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,530 kg/ha | 2,950 kg/ha | 4,236 kg/ha | 9 |
| 1970s | 4,592 kg/ha | 3,920 kg/ha | 5,476 kg/ha | 10 |
| 1980s | 9,129 kg/ha | 4,886 kg/ha | 12,997 kg/ha | 10 |
| 1990s | 16,055 kg/ha | 12,260 kg/ha | 25,205 kg/ha | 10 |
| 2000s | 30,744 kg/ha | 16,301 kg/ha | 61,587 kg/ha | 10 |
| 2010s | 39,398 kg/ha | 36,018 kg/ha | 42,952 kg/ha | 10 |
| 2020s | 36,703 kg/ha | 35,417 kg/ha | 38,420 kg/ha | 5 |
Countries ranked near Africa
- 3 Morocco 52,863 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,352 kg/ha compare
- 4 Greece 50,638 kg/ha compare
- 4 Iran (Islamic Republic of) 14,545 kg/ha compare
- 5 Bolivia (Plurinational State of) 6,211 kg/ha compare
- 5 Israel 48,813 kg/ha compare
- 6 Republic of Moldova 4,010 kg/ha compare
- 6 Spain 46,220 kg/ha compare
- 7 Palestine 45,274 kg/ha compare
- 8 Mexico 43,896 kg/ha compare
- 9 Brazil 38,997 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Africa?
- Strawberries — yield in Africa was 36,330 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Africa?
- The highest recorded value was 61,587 kg/ha in 2009.
- What is the lowest strawberries — yield recorded in Africa?
- The lowest recorded value was 2,950 kg/ha in 1961.
- How does Africa rank for strawberries — yield?
- Africa ranks 6th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Africa?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.