Africa vs Mexico: Strawberries — Yield
Strawberries — Yield over time
- Africa
- Mexico
How they compare
Mexico currently reports 43,896 kg/ha against 36,330 kg/ha in Africa, a difference of 7,566 kg/ha.
That makes Mexico's figure about 1.2 times Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mexico ahead.
Africa ranks 6th and Mexico ranks 8th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,530 kg/ha | 11,850 kg/ha | 8,319 kg/ha | Mexico |
| 1970s | 4,592 kg/ha | 15,915 kg/ha | 11,324 kg/ha | Mexico |
| 1980s | 9,129 kg/ha | 15,331 kg/ha | 6,202 kg/ha | Mexico |
| 1990s | 16,055 kg/ha | 17,061 kg/ha | 1,006 kg/ha | Mexico |
| 2000s | 30,744 kg/ha | 28,020 kg/ha | 2,724 kg/ha | Africa |
| 2010s | 39,398 kg/ha | 43,024 kg/ha | 3,626 kg/ha | Mexico |
| 2020s | 36,703 kg/ha | 43,637 kg/ha | 6,934 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Africa or Mexico?
- Mexico, at 43,896 kg/ha against 36,330 kg/ha in Africa as of 2024.
- What is the difference in strawberries — yield between Africa and Mexico?
- 7,566 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Africa and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Mexico rank globally for strawberries — yield?
- Africa ranks 6th and Mexico ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.