Africa vs Israel: Strawberries — Yield
Strawberries — Yield over time
- Africa
- Israel
How they compare
Israel currently reports 48,813 kg/ha against 36,330 kg/ha in Africa, a difference of 12,483 kg/ha.
That makes Israel's figure about 1.3 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Israel ahead.
Africa ranks 6th and Israel ranks 5th of 29 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,530 kg/ha | 11,861 kg/ha | 8,331 kg/ha | Israel |
| 1970s | 4,592 kg/ha | 20,350 kg/ha | 15,759 kg/ha | Israel |
| 1980s | 9,129 kg/ha | 36,977 kg/ha | 27,848 kg/ha | Israel |
| 1990s | 16,055 kg/ha | 58,781 kg/ha | 42,725 kg/ha | Israel |
| 2000s | 30,744 kg/ha | 35,990 kg/ha | 5,246 kg/ha | Israel |
| 2010s | 39,398 kg/ha | 40,975 kg/ha | 1,577 kg/ha | Israel |
| 2020s | 36,703 kg/ha | 47,169 kg/ha | 10,466 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Africa or Israel?
- Israel, at 48,813 kg/ha against 36,330 kg/ha in Africa as of 2024.
- What is the difference in strawberries — yield between Africa and Israel?
- 12,483 kg/ha, with Israel ahead.
- How many years of comparable data are there for Africa and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Israel rank globally for strawberries — yield?
- Africa ranks 6th and Israel ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.