Africa vs Morocco: Strawberries — Yield
Strawberries — Yield over time
- Africa
- Morocco
How they compare
Morocco currently reports 52,863 kg/ha against 36,330 kg/ha in Africa, a difference of 16,533 kg/ha.
That makes Morocco's figure about 1.5 times Africa's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Africa ahead.
Africa ranks 6th and Morocco ranks 3rd of 29 groups.
Across the 5 decades both report, Africa averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,745 kg/ha | 7,540 kg/ha | 4,205 kg/ha | Africa |
| 1990s | 16,055 kg/ha | 16,174 kg/ha | 118.27 kg/ha | Morocco |
| 2000s | 30,744 kg/ha | 46,570 kg/ha | 15,826 kg/ha | Morocco |
| 2010s | 39,398 kg/ha | 43,497 kg/ha | 4,100 kg/ha | Morocco |
| 2020s | 36,703 kg/ha | 48,825 kg/ha | 12,123 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Africa or Morocco?
- Morocco, at 52,863 kg/ha against 36,330 kg/ha in Africa as of 2024.
- What is the difference in strawberries — yield between Africa and Morocco?
- 16,533 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Morocco rank globally for strawberries — yield?
- Africa ranks 6th and Morocco ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.