Strawberries — Production in Central America
Central America: Strawberries — Production was 715,215 t in 2024. ◆ Volatile
Strawberries — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 715,215 t for strawberries — production in 2024.
That represents a change of up 8.2% on the previous year and up 49.6% over ten years.
Over the whole period, strawberries — production in Central America peaked at 879,983 t in 2019 and was at its lowest, 24,936 t, in 1961.
Central America ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,936 t | — |
| 1962 | 34,324 t | +37.6% |
| 1963 | 33,133 t | -3.5% |
| 1964 | 71,684 t | +116.4% |
| 1965 | 87,504 t | +22.1% |
| 1966 | 143,671 t | +64.2% |
| 1967 | 127,820 t | -11.0% |
| 1968 | 115,187 t | -9.9% |
| 1969 | 104,194 t | -9.5% |
| 1970 | 126,926 t | +21.8% |
| 1971 | 103,440 t | -18.5% |
| 1972 | 89,474 t | -13.5% |
| 1973 | 105,044 t | +17.4% |
| 1974 | 101,789 t | -3.1% |
| 1975 | 69,000 t | -32.2% |
| 1976 | 89,321 t | +29.5% |
| 1977 | 104,040 t | +16.5% |
| 1978 | 99,379 t | -4.5% |
| 1979 | 120,550 t | +21.3% |
| 1980 | 78,119 t | -35.2% |
| 1981 | 53,911 t | -31.0% |
| 1982 | 57,821 t | +7.3% |
| 1983 | 77,827 t | +34.6% |
| 1984 | 43,131 t | -44.6% |
| 1985 | 57,065 t | +32.3% |
| 1986 | 45,301 t | -20.6% |
| 1987 | 86,696 t | +91.4% |
| 1988 | 79,549 t | -8.2% |
| 1989 | 87,717 t | +10.3% |
| 1990 | 111,882 t | +27.5% |
| 1991 | 92,862 t | -17.0% |
| 1992 | 81,085 t | -12.7% |
| 1993 | 99,084 t | +22.2% |
| 1994 | 100,856 t | +1.8% |
| 1995 | 138,629 t | +37.5% |
| 1996 | 126,398 t | -8.8% |
| 1997 | 105,878 t | -16.2% |
| 1998 | 126,630 t | +19.6% |
| 1999 | 146,972 t | +16.1% |
| 2000 | 150,207 t | +2.2% |
| 2001 | 135,456 t | -9.8% |
| 2002 | 148,489 t | +9.6% |
| 2003 | 154,872 t | +4.3% |
| 2004 | 181,243 t | +17.0% |
| 2005 | 174,824 t | -3.5% |
| 2006 | 204,221 t | +16.8% |
| 2007 | 188,638 t | -7.6% |
| 2008 | 222,164 t | +17.8% |
| 2009 | 249,046 t | +12.1% |
| 2010 | 241,626 t | -3.0% |
| 2011 | 245,474 t | +1.6% |
| 2012 | 378,791 t | +54.3% |
| 2013 | 398,445 t | +5.2% |
| 2014 | 478,116 t | +20.0% |
| 2015 | 411,814 t | -13.9% |
| 2016 | 487,677 t | +18.4% |
| 2017 | 676,555 t | +38.7% |
| 2018 | 671,698 t | -0.7% |
| 2019 | 879,983 t | +31.0% |
| 2020 | 576,887 t | -34.4% |
| 2021 | 561,583 t | -2.7% |
| 2022 | 597,256 t | +6.4% |
| 2023 | 660,735 t | +10.6% |
| 2024 | 715,215 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,495 t | 24,936 t | 143,671 t | 9 |
| 1970s | 100,896 t | 69,000 t | 126,926 t | 10 |
| 1980s | 66,714 t | 43,131 t | 87,717 t | 10 |
| 1990s | 113,028 t | 81,085 t | 146,972 t | 10 |
| 2000s | 180,916 t | 135,456 t | 249,046 t | 10 |
| 2010s | 487,018 t | 241,626 t | 879,983 t | 10 |
| 2020s | 622,335 t | 561,583 t | 715,215 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is strawberries — production in Central America?
- Strawberries — production in Central America was 715,215 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — production recorded in Central America?
- The highest recorded value was 879,983 t in 2019.
- What is the lowest strawberries — production recorded in Central America?
- The lowest recorded value was 24,936 t in 1961.
- How does Central America rank for strawberries — production?
- Central America ranks 11th out of 25 groups with data for 2024.
- Is strawberries — production rising or falling in Central America?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.