Strawberries — Area harvested in Northern America
Northern America: Strawberries — Area harvested was 27,494 ha in 2024. ▼ Falling
Strawberries — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 27,494 ha for strawberries — area harvested in 2024.
Compared with earlier readings it is up 7.1% on the previous year and up 0.3% over ten years.
Over the whole period, strawberries — area harvested in Northern America peaked at 41,052 ha in 1961 and was at its lowest, 18,600 ha, in 1976.
That places Northern America 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Strawberries — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 41,052 ha | — |
| 1962 | 41,050 ha | -0.0% |
| 1963 | 37,780 ha | -8.0% |
| 1964 | 36,610 ha | -3.1% |
| 1965 | 35,950 ha | -1.8% |
| 1966 | 39,210 ha | +9.1% |
| 1967 | 34,800 ha | -11.2% |
| 1968 | 33,050 ha | -5.0% |
| 1969 | 29,400 ha | -11.0% |
| 1970 | 27,940 ha | -5.0% |
| 1971 | 24,514 ha | -12.3% |
| 1972 | 20,860 ha | -14.9% |
| 1973 | 19,980 ha | -4.2% |
| 1974 | 19,630 ha | -1.8% |
| 1975 | 20,230 ha | +3.1% |
| 1976 | 18,600 ha | -8.1% |
| 1977 | 19,580 ha | +5.3% |
| 1978 | 21,560 ha | +10.1% |
| 1979 | 21,010 ha | -2.6% |
| 1980 | 21,540 ha | +2.5% |
| 1981 | 23,270 ha | +8.0% |
| 1982 | 25,910 ha | +11.3% |
| 1983 | 27,520 ha | +6.2% |
| 1984 | 29,420 ha | +6.9% |
| 1985 | 31,300 ha | +6.4% |
| 1986 | 23,070 ha | -26.3% |
| 1987 | 24,460 ha | +6.0% |
| 1988 | 24,511 ha | +0.2% |
| 1989 | 23,637 ha | -3.6% |
| 1990 | 23,648 ha | +0.0% |
| 1991 | 24,273 ha | +2.6% |
| 1992 | 25,240 ha | +4.0% |
| 1993 | 26,007 ha | +3.0% |
| 1994 | 25,301 ha | -2.7% |
| 1995 | 25,169 ha | -0.5% |
| 1996 | 24,628 ha | -2.1% |
| 1997 | 22,926 ha | -6.9% |
| 1998 | 23,717 ha | +3.5% |
| 1999 | 23,663 ha | -0.2% |
| 2000 | 23,947 ha | +1.2% |
| 2001 | 23,310 ha | -2.7% |
| 2002 | 23,947 ha | +2.7% |
| 2003 | 24,065 ha | +0.5% |
| 2004 | 24,959 ha | +3.7% |
| 2005 | 25,148 ha | +0.8% |
| 2006 | 25,247 ha | +0.4% |
| 2007 | 25,012 ha | -0.9% |
| 2008 | 25,532 ha | +2.1% |
| 2009 | 26,685 ha | +4.5% |
| 2010 | 26,045 ha | -2.4% |
| 2011 | 26,577 ha | +2.0% |
| 2012 | 26,943 ha | +1.4% |
| 2013 | 27,627 ha | +2.5% |
| 2014 | 27,425 ha | -0.7% |
| 2015 | 26,678 ha | -2.7% |
| 2016 | 24,967 ha | -6.4% |
| 2017 | 24,641 ha | -1.3% |
| 2018 | 22,806 ha | -7.4% |
| 2019 | 20,552 ha | -9.9% |
| 2020 | 21,711 ha | +5.6% |
| 2021 | 24,170 ha | +11.3% |
| 2022 | 25,630 ha | +6.0% |
| 2023 | 25,671 ha | +0.2% |
| 2024 | 27,494 ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,545 ha | 29,400 ha | 41,052 ha | 9 |
| 1970s | 21,390 ha | 18,600 ha | 27,940 ha | 10 |
| 1980s | 25,464 ha | 21,540 ha | 31,300 ha | 10 |
| 1990s | 24,457 ha | 22,926 ha | 26,007 ha | 10 |
| 2000s | 24,785 ha | 23,310 ha | 26,685 ha | 10 |
| 2010s | 25,426 ha | 20,552 ha | 27,627 ha | 10 |
| 2020s | 24,935 ha | 21,711 ha | 27,494 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is strawberries — area harvested in Northern America?
- Strawberries — area harvested in Northern America was 27,494 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Northern America?
- The highest recorded value was 41,052 ha in 1961.
- What is the lowest strawberries — area harvested recorded in Northern America?
- The lowest recorded value was 18,600 ha in 1976.
- How does Northern America rank for strawberries — area harvested?
- Northern America ranks 8th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Northern America?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.