Stimulants — Production in European Union (27)

European Union (27): Stimulants — Production was 6 1000 t in 2019. ◆ Volatile

Latest (2019)
6 1000 t
Rank
18th
of 25 groups
All-time high
6 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Stimulants — Production in European Union (27), 2010–2019

02462010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in European Union (27) is 6 1000 t, measured in 2019. That is the highest value across all 10 years on record.

Over the whole period, stimulants — production in European Union (27) peaked at 6 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

That places European Union (27) 18th out of 25 groups with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Stimulants — Production in European Union (27), year by year

Annual values for Stimulants — Production in European Union (27), 2010 to 2019.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 6 1000 t

Countries ranked near European Union (27)

  1. 15 Ecuador 392 1000 t compare
  2. 16 Honduras 386 1000 t compare
  3. 17 Nigeria 352 1000 t compare
  4. 18 Cameroon 338 1000 t compare
  5. 19 Malawi 257 1000 t compare
  6. 20 Guatemala 238 1000 t compare
  7. 21 Mexico 224 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is stimulants — production in European Union (27)?
Stimulants — production in European Union (27) was 6 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in European Union (27)?
The highest recorded value was 6 1000 t in 2019.
What is the lowest stimulants — production recorded in European Union (27)?
The lowest recorded value was 0 1000 t in 2010.
How does European Union (27) rank for stimulants — production?
European Union (27) ranks 18th out of 25 groups with data for 2019.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

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Stimulants — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/european-union-27/

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About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.