Stimulants — Production in Mexico

Mexico: Stimulants — Production was 224 1000 t in 2023. ▼ Falling

Latest (2023)
224 1000 t
Change on year
up 3.2%
World rank
24th
of 92 countries
All-time high
295 1000 t
in 2010
All-time low
179 1000 t
in 2016
Years of data
14
2010–2023

Stimulants — Production in Mexico, 2010–2023

01002003002010201620232010: 295 1000 t2011: 279 1000 t2012: 285 1000 t2013: 265 1000 t2014: 242 1000 t2015: 217 1000 t2016: 179 1000 t2017: 181 1000 t2018: 187 1000 t2019: 194 1000 t2020: 205 1000 t2021: 202 1000 t2022: 217 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in Mexico is 224 1000 t, measured in 2023.

Compared with earlier readings it is up 3.2% on the previous year and down 15.5% over ten years.

Over the whole period, stimulants — production in Mexico peaked at 295 1000 t in 2010 and was at its lowest, 179 1000 t, in 2016.

That places Mexico 24th out of 92 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.4 1000 t 179 1000 t 295 1000 t 10
2020s 212 1000 t 202 1000 t 224 1000 t 4

Countries ranked near Mexico

  1. 21 Cameroon 338 1000 t compare
  2. 22 Malawi 257 1000 t compare
  3. 23 Guatemala 238 1000 t compare
  4. 25 Guinea 223 1000 t compare
  5. 26 Lao People's Democratic Republic 201 1000 t compare
  6. 27 United Republic of Tanzania 195 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is stimulants — production in Mexico?
Stimulants — production in Mexico was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Mexico?
The highest recorded value was 295 1000 t in 2010.
What is the lowest stimulants — production recorded in Mexico?
The lowest recorded value was 179 1000 t in 2016.
How does Mexico rank for stimulants — production?
Mexico ranks 24th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Mexico?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.