Stimulants — Import quantity in Northern Europe
Northern Europe: Stimulants — Import quantity was 2,117 1000 t in 2023. ▲ Rising
Stimulants — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — import quantity in Northern Europe stood at 2,117 1000 t.
Compared with earlier readings it is down 4.9% on the previous year and up 19.0% over ten years.
Over the whole period, stimulants — import quantity in Northern Europe peaked at 2,226 1000 t in 2022 and was at its lowest, 1,767 1000 t, in 2010.
Northern Europe ranks 14th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,892 1000 t | 1,767 1000 t | 2,127 1000 t | 10 |
| 2020s | 2,082 1000 t | 1,882 1000 t | 2,226 1000 t | 4 |
Countries ranked near Northern Europe
- 11 Canada 738 1000 t compare
- 12 Poland 609 1000 t compare
- 13 Türkiye 589 1000 t compare
- 14 Philippines 566 1000 t compare
- 15 China, mainland 519 1000 t compare
- 16 Indonesia 498 1000 t compare
- 17 United Arab Emirates 497 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is stimulants — import quantity in Northern Europe?
- Stimulants — import quantity in Northern Europe was 2,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — import quantity recorded in Northern Europe?
- The highest recorded value was 2,226 1000 t in 2022.
- What is the lowest stimulants — import quantity recorded in Northern Europe?
- The lowest recorded value was 1,767 1000 t in 2010.
- How does Northern Europe rank for stimulants — import quantity?
- Northern Europe ranks 14th out of 31 groups with data for 2023.
- Is stimulants — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.