Stimulants — Import quantity in Türkiye
Türkiye: Stimulants — Import quantity was 589 1000 t in 2023. ▲ Rising
Stimulants — Import quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 589 1000 t for stimulants — import quantity in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 113.4% over ten years.
Over the whole period, stimulants — import quantity in Türkiye peaked at 599 1000 t in 2020 and was at its lowest, 215 1000 t, in 2010.
Türkiye ranks 16th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Import quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 215 1000 t | — |
| 2011 | 233 1000 t | +8.4% |
| 2012 | 234 1000 t | +0.4% |
| 2013 | 276 1000 t | +17.9% |
| 2014 | 305 1000 t | +10.5% |
| 2015 | 340 1000 t | +11.5% |
| 2016 | 339 1000 t | -0.3% |
| 2017 | 404 1000 t | +19.2% |
| 2018 | 415 1000 t | +2.7% |
| 2019 | 519 1000 t | +25.1% |
| 2020 | 599 1000 t | +15.4% |
| 2021 | 585 1000 t | -2.3% |
| 2022 | 544 1000 t | -7.0% |
| 2023 | 589 1000 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328 1000 t | 215 1000 t | 519 1000 t | 10 |
| 2020s | 579.25 1000 t | 544 1000 t | 599 1000 t | 4 |
Countries ranked near Türkiye
- 14 Canada 738 1000 t compare
- 15 Poland 609 1000 t compare
- 16 Turkey 589 1000 t compare
- 18 Philippines 566 1000 t compare
- 19 China, mainland 519 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is stimulants — import quantity in Türkiye?
- Stimulants — import quantity in Türkiye was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — import quantity recorded in Türkiye?
- The highest recorded value was 599 1000 t in 2020.
- What is the lowest stimulants — import quantity recorded in Türkiye?
- The lowest recorded value was 215 1000 t in 2010.
- How does Türkiye rank for stimulants — import quantity?
- Türkiye ranks 16th out of 194 countries with data for 2023.
- Is stimulants — import quantity rising or falling in Türkiye?
- Over the last ten years it is up 113.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.