Stimulants — Food in Northern Europe
Northern Europe: Stimulants — Food was 1,295 1000 t in 2023. ▲ Rising
Stimulants — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 1,295 1000 t for stimulants — food in 2023.
The figure is down 3.1% on the previous year and up 22.5% over ten years.
Over the whole period, stimulants — food in Northern Europe peaked at 1,337 1000 t in 2022 and was at its lowest, 1,042 1000 t, in 2010.
Northern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,042 1000 t | — |
| 2011 | 1,052 1000 t | +1.0% |
| 2012 | 1,065 1000 t | +1.2% |
| 2013 | 1,057 1000 t | -0.8% |
| 2014 | 1,099 1000 t | +4.0% |
| 2015 | 1,088 1000 t | -1.0% |
| 2016 | 1,115 1000 t | +2.5% |
| 2017 | 1,210 1000 t | +8.5% |
| 2018 | 1,125 1000 t | -7.0% |
| 2019 | 1,190 1000 t | +5.8% |
| 2020 | 1,290 1000 t | +8.4% |
| 2021 | 1,117 1000 t | -13.4% |
| 2022 | 1,337 1000 t | +19.7% |
| 2023 | 1,295 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,104 1000 t | 1,042 1000 t | 1,210 1000 t | 10 |
| 2020s | 1,260 1000 t | 1,117 1000 t | 1,337 1000 t | 4 |
Countries ranked near Northern Europe
- 15 Bangladesh 418 1000 t compare
- 16 Canada 373 1000 t compare
- 17 China, Hong Kong SAR 356 1000 t compare
- 18 Spain 331 1000 t compare
- 18 Australia and New Zealand 331 1000 t compare
- 20 Ethiopia 330 1000 t compare
- 21 Uganda 300 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is stimulants — food in Northern Europe?
- Stimulants — food in Northern Europe was 1,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Northern Europe?
- The highest recorded value was 1,337 1000 t in 2022.
- What is the lowest stimulants — food recorded in Northern Europe?
- The lowest recorded value was 1,042 1000 t in 2010.
- How does Northern Europe rank for stimulants — food?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is stimulants — food rising or falling in Northern Europe?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.