Stimulants — Food in European Union (27)
European Union (27): Stimulants — Food was 3,618 1000 t in 2023. ▬ Flat
Stimulants — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 3,618 1000 t for stimulants — food in 2023.
That represents a change of down 6.7% on the previous year and down 1.7% over ten years.
Over the whole period, stimulants — food in European Union (27) peaked at 3,878 1000 t in 2022 and was at its lowest, 3,557 1000 t, in 2017.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
Stimulants — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,640 1000 t | — |
| 2011 | 3,740 1000 t | +2.7% |
| 2012 | 3,661 1000 t | -2.1% |
| 2013 | 3,679 1000 t | +0.5% |
| 2014 | 3,668 1000 t | -0.3% |
| 2015 | 3,638 1000 t | -0.8% |
| 2016 | 3,655 1000 t | +0.5% |
| 2017 | 3,557 1000 t | -2.7% |
| 2018 | 3,763 1000 t | +5.8% |
| 2019 | 3,806 1000 t | +1.1% |
| 2020 | 3,680 1000 t | -3.3% |
| 2021 | 3,712 1000 t | +0.9% |
| 2022 | 3,878 1000 t | +4.5% |
| 2023 | 3,618 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,681 1000 t | 3,557 1000 t | 3,806 1000 t | 10 |
| 2020s | 3,722 1000 t | 3,618 1000 t | 3,878 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Indonesia 1,156 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 698 1000 t compare
- 10 France 628 1000 t compare
- 11 Philippines 591 1000 t compare
- 12 Germany 536 1000 t compare
- 13 Russian Federation 448 1000 t compare
- 14 Italy 442 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is stimulants — food in European Union (27)?
- Stimulants — food in European Union (27) was 3,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in European Union (27)?
- The highest recorded value was 3,878 1000 t in 2022.
- What is the lowest stimulants — food recorded in European Union (27)?
- The lowest recorded value was 3,557 1000 t in 2017.
- How does European Union (27) rank for stimulants — food?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is stimulants — food rising or falling in European Union (27)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.