Stimulants — Food in Côte d'Ivoire
Côte d'Ivoire: Stimulants — Food was 276 1000 t in 2023. ▲ Rising
Stimulants — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 276 1000 t for stimulants — food in 2023. That is the highest value across all 14 years on record.
The figure is up 9.1% on the previous year and up 32.1% over ten years.
Over the whole period, stimulants — food in Côte d'Ivoire peaked at 276 1000 t in 2023 and was at its lowest, 150 1000 t, in 2010.
Côte d'Ivoire ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 170 1000 t | +13.3% |
| 2012 | 201 1000 t | +18.2% |
| 2013 | 209 1000 t | +4.0% |
| 2014 | 214 1000 t | +2.4% |
| 2015 | 164 1000 t | -23.4% |
| 2016 | 204 1000 t | +24.4% |
| 2017 | 174 1000 t | -14.7% |
| 2018 | 198 1000 t | +13.8% |
| 2019 | 172 1000 t | -13.1% |
| 2020 | 205 1000 t | +19.2% |
| 2021 | 222 1000 t | +8.3% |
| 2022 | 253 1000 t | +14.0% |
| 2023 | 276 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.6 1000 t | 150 1000 t | 214 1000 t | 10 |
| 2020s | 239 1000 t | 205 1000 t | 276 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
Frequently asked questions
- What is stimulants — food in Côte d'Ivoire?
- Stimulants — food in Côte d'Ivoire was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food recorded in Côte d'Ivoire?
- The highest recorded value was 276 1000 t in 2023.
- What is the lowest stimulants — food recorded in Côte d'Ivoire?
- The lowest recorded value was 150 1000 t in 2010.
- How does Côte d'Ivoire rank for stimulants — food?
- Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
- Is stimulants — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.