Stimulants — Food supply in Côte d'Ivoire
Côte d'Ivoire: Stimulants — Food supply was 513,235 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Côte d'Ivoire is 513,235 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.7% on the previous year and up 12.1% over ten years.
Over the whole period, stimulants — food supply in Côte d'Ivoire peaked at 513,235 million Kcal in 2023 and was at its lowest, 236,028 million Kcal, in 2010.
Côte d'Ivoire ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 236,028 million Kcal | — |
| 2011 | 268,346 million Kcal | +13.7% |
| 2012 | 315,550 million Kcal | +17.6% |
| 2013 | 457,826 million Kcal | +45.1% |
| 2014 | 376,314 million Kcal | -17.8% |
| 2015 | 255,682 million Kcal | -32.1% |
| 2016 | 318,575 million Kcal | +24.6% |
| 2017 | 270,696 million Kcal | -15.0% |
| 2018 | 309,178 million Kcal | +14.2% |
| 2019 | 272,966 million Kcal | -11.7% |
| 2020 | 323,229 million Kcal | +18.4% |
| 2021 | 369,045 million Kcal | +14.2% |
| 2022 | 451,295 million Kcal | +22.3% |
| 2023 | 513,235 million Kcal | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308,116 million Kcal | 236,028 million Kcal | 457,826 million Kcal | 10 |
| 2020s | 414,201 million Kcal | 323,229 million Kcal | 513,235 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply in Côte d'Ivoire?
- Stimulants — food supply in Côte d'Ivoire was 513,235 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 513,235 million Kcal in 2023.
- What is the lowest stimulants — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 236,028 million Kcal in 2010.
- How does Côte d'Ivoire rank for stimulants — food supply?
- Côte d'Ivoire ranks 23rd out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.