Stimulants — Feed in Madagascar

Madagascar: Stimulants — Feed was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
World rank
6th
of 45 countries
All-time high
0 1000 t
in 2013
All-time low
0 1000 t
in 2013
Years of data
5
2013–2020

Stimulants — Feed in Madagascar, 2013–2020

00.20.40.60.812013201620202013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 0 1000 t for stimulants — feed in 2020. That is the highest value across all 5 years on record.

That places Madagascar 6th out of 45 countries with data for 2020, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Madagascar

  1. 3 Qatar 1 1000 t
  2. 3 Iraq 1 1000 t compare
  3. 3 Viet Nam 1 1000 t compare
  4. 6 Micronesia (Federated States of) 0 1000 t
  5. 6 Tonga 0 1000 t
  6. 6 Marshall Islands 0 1000 t
  7. 6 Bhutan 0 1000 t
  8. 6 Bahrain 0 1000 t
  9. 6 Turkmenistan 0 1000 t compare
  10. 6 Timor-Leste 0 1000 t compare
  11. 6 Kiribati 0 1000 t compare
  12. 6 Lesotho 0 1000 t compare
  13. 6 Djibouti 0 1000 t compare
  14. 6 Guinea-Bissau 0 1000 t compare
  15. 6 Liberia 0 1000 t compare
  16. 6 Tajikistan 0 1000 t compare
  17. 6 Micronesia 0 1000 t compare
  18. 6 Afghanistan 0 1000 t compare
  19. 6 Sierra Leone 0 1000 t compare
  20. 6 Cabo Verde 0 1000 t compare
  21. 6 Armenia 0 1000 t compare
  22. 6 Seychelles 0 1000 t compare
  23. 6 Grenada 0 1000 t compare
  24. 6 Gabon 0 1000 t compare
  25. 6 Uzbekistan 0 1000 t compare
  26. 6 Georgia 0 1000 t compare
  27. 6 Bosnia and Herzegovina 0 1000 t compare
  28. 6 Guinea 0 1000 t compare
  29. 6 Republic of Moldova 0 1000 t compare
  30. 6 Jordan 0 1000 t compare
  31. 6 Algeria 0 1000 t compare
  32. 6 Serbia 0 1000 t compare
  33. 6 Myanmar 0 1000 t compare
  34. 6 Iran (Islamic Republic of) 0 1000 t compare
  35. 6 Yemen 0 1000 t
  36. 6 Democratic Republic of the Congo 0 1000 t compare
  37. 6 Mozambique 0 1000 t compare
  38. 6 Malta 0 1000 t compare
  39. 6 Polynesia 0 1000 t
  40. 6 Kazakhstan 0 1000 t compare
  41. 6 Côte d'Ivoire 0 1000 t compare
  42. 6 Caribbean 0 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is stimulants — feed in Madagascar?
Stimulants — feed in Madagascar was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — feed recorded in Madagascar?
The highest recorded value was 0 1000 t in 2013.
What is the lowest stimulants — feed recorded in Madagascar?
The lowest recorded value was 0 1000 t in 2013.
How does Madagascar rank for stimulants — feed?
Madagascar ranks 6th out of 45 countries with data for 2020.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.