Starchy Roots — Seed in Türkiye

Türkiye: Starchy Roots — Seed was 281 1000 t in 2023. ▲ Rising

Latest (2023)
281 1000 t
Change on year
down 19.3%
World rank
21st
of 148 countries
All-time high
348 1000 t
in 2022
All-time low
237 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Seed in Türkiye, 2010–2023

01002003002010201620232010: 281 1000 t2011: 286 1000 t2012: 237 1000 t2013: 250 1000 t2014: 243 1000 t2015: 277 1000 t2016: 277 1000 t2017: 280 1000 t2018: 265 1000 t2019: 254 1000 t2020: 263 1000 t2021: 251 1000 t2022: 348 1000 t2023: 281 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — seed in Türkiye is 281 1000 t, measured in 2023.

Compared with earlier readings it is down 19.3% on the previous year and up 12.4% over ten years.

Over the whole period, starchy roots — seed in Türkiye peaked at 348 1000 t in 2022 and was at its lowest, 237 1000 t, in 2012.

Türkiye ranks 21st of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265 1000 t 237 1000 t 286 1000 t 10
2020s 285.75 1000 t 251 1000 t 348 1000 t 4

Countries ranked near Türkiye

  1. 18 Brazil 320 1000 t compare
  2. 19 Bangladesh 300 1000 t compare
  3. 20 Netherlands (Kingdom of the) 292 1000 t compare
  4. 22 Kazakhstan 266 1000 t compare
  5. 23 Canada 252 1000 t compare
  6. 24 Romania 251 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is starchy roots — seed in Türkiye?
Starchy roots — seed in Türkiye was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Türkiye?
The highest recorded value was 348 1000 t in 2022.
What is the lowest starchy roots — seed recorded in Türkiye?
The lowest recorded value was 237 1000 t in 2012.
How does Türkiye rank for starchy roots — seed?
Türkiye ranks 21st out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Türkiye?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.