Starchy Roots — Seed in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Starchy Roots — Seed was 292 1000 t in 2023. ▲ Rising
Starchy Roots — Seed in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Netherlands (Kingdom of the) is 292 1000 t, measured in 2023.
That represents a change of down 5.2% on the previous year and up 22.7% over ten years.
Over the whole period, starchy roots — seed in Netherlands (Kingdom of the) peaked at 313 1000 t in 2019 and was at its lowest, 204 1000 t, in 2018.
Netherlands (Kingdom of the) ranks 19th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Seed in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 224 1000 t | -7.4% |
| 2012 | 234 1000 t | +4.5% |
| 2013 | 238 1000 t | +1.7% |
| 2014 | 240 1000 t | +0.8% |
| 2015 | 225 1000 t | -6.2% |
| 2016 | 221 1000 t | -1.8% |
| 2017 | 250 1000 t | +13.1% |
| 2018 | 204 1000 t | -18.4% |
| 2019 | 313 1000 t | +53.4% |
| 2020 | 307 1000 t | -1.9% |
| 2021 | 302 1000 t | -1.6% |
| 2022 | 308 1000 t | +2.0% |
| 2023 | 292 1000 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.1 1000 t | 204 1000 t | 313 1000 t | 10 |
| 2020s | 302.25 1000 t | 292 1000 t | 308 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 16 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
- 17 Brazil 320 1000 t compare
- 18 Bangladesh 300 1000 t compare
- 20 Kazakhstan 266 1000 t compare
- 21 Canada 252 1000 t compare
- 22 Romania 251 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — seed in Netherlands (Kingdom of the)?
- Starchy roots — seed in Netherlands (Kingdom of the) was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 313 1000 t in 2019.
- What is the lowest starchy roots — seed recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 204 1000 t in 2018.
- How does Netherlands (Kingdom of the) rank for starchy roots — seed?
- Netherlands (Kingdom of the) ranks 19th out of 132 countries with data for 2023.
- Is starchy roots — seed rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.