Starchy Roots — Seed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Starchy Roots — Seed was 3,866 1000 t in 2023. ▲ Rising
Starchy Roots — Seed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Low Income Food Deficit Countries (LIFDCs) is 3,866 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 39.9% over ten years.
Over the whole period, starchy roots — seed in Low Income Food Deficit Countries (LIFDCs) peaked at 3,866 1000 t in 2023 and was at its lowest, 2,751 1000 t, in 2012.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Seed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,906 1000 t | — |
| 2011 | 2,983 1000 t | +2.6% |
| 2012 | 2,751 1000 t | -7.8% |
| 2013 | 2,764 1000 t | +0.5% |
| 2014 | 2,761 1000 t | -0.1% |
| 2015 | 3,217 1000 t | +16.5% |
| 2016 | 3,228 1000 t | +0.3% |
| 2017 | 3,530 1000 t | +9.4% |
| 2018 | 3,533 1000 t | +0.1% |
| 2019 | 3,653 1000 t | +3.4% |
| 2020 | 3,561 1000 t | -2.5% |
| 2021 | 3,717 1000 t | +4.4% |
| 2022 | 3,762 1000 t | +1.2% |
| 2023 | 3,866 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,133 1000 t | 2,751 1000 t | 3,653 1000 t | 10 |
| 2020s | 3,726 1000 t | 3,561 1000 t | 3,866 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is starchy roots — seed in Low Income Food Deficit Countries (LIFDCs)?
- Starchy roots — seed in Low Income Food Deficit Countries (LIFDCs) was 3,866 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,866 1000 t in 2023.
- What is the lowest starchy roots — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,751 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for starchy roots — seed?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
- Is starchy roots — seed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.