Starchy Roots — Seed in Belarus
Belarus: Starchy Roots — Seed was 949 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in Belarus stood at 949 1000 t.
Compared with earlier readings it is up 3.3% on the previous year and down 36.9% over ten years.
Over the whole period, starchy roots — seed in Belarus peaked at 1,503 1000 t in 2013 and was at its lowest, 727 1000 t, in 2021.
Belarus ranks 11th of 159 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Seed in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,400 1000 t | — |
| 2011 | 1,362 1000 t | -2.7% |
| 2012 | 1,252 1000 t | -8.1% |
| 2013 | 1,503 1000 t | +20.0% |
| 2014 | 1,473 1000 t | -2.0% |
| 2015 | 1,491 1000 t | +1.2% |
| 2016 | 1,446 1000 t | -3.0% |
| 2017 | 1,348 1000 t | -6.8% |
| 2018 | 1,351 1000 t | +0.2% |
| 2019 | 1,337 1000 t | -1.0% |
| 2020 | 999 1000 t | -25.3% |
| 2021 | 727 1000 t | -27.2% |
| 2022 | 919 1000 t | +26.4% |
| 2023 | 949 1000 t | +3.3% |
Belarus compared with similar countries
- Belarus's 949 1000 t is above the median for upper middle income countries, which is 28 1000 t, 33.9× the median. (44 countries reporting)
- Belarus's 949 1000 t is above the median for Europe & Central Asia, which is 43 1000 t, 22.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,396 1000 t | 1,252 1000 t | 1,503 1000 t | 10 |
| 2020s | 898.5 1000 t | 727 1000 t | 999 1000 t | 4 |
Countries ranked near Belarus
- 8 Côte d'Ivoire 1,620 1000 t compare
- 8 Cote d'Ivoire 1,620 1000 t compare
- 10 United States 986 1000 t compare
- 12 Egypt 754 1000 t compare
- 13 Germany 630 1000 t compare
- 14 Peru 625 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is starchy roots — seed in Belarus?
- Starchy roots — seed in Belarus was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Belarus?
- The highest recorded value was 1,503 1000 t in 2013.
- What is the lowest starchy roots — seed recorded in Belarus?
- The lowest recorded value was 727 1000 t in 2021.
- How does Belarus rank for starchy roots — seed?
- Belarus ranks 11th out of 159 countries with data for 2023.
- Is starchy roots — seed rising or falling in Belarus?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.