Starchy Roots — Seed in Europe
Europe: Starchy Roots — Seed was 13,874 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — seed in Europe is 13,874 1000 t, measured in 2023.
The figure is up 1.3% on the previous year and down 22.5% over ten years.
Over the whole period, starchy roots — seed in Europe peaked at 18,359 1000 t in 2012 and was at its lowest, 13,693 1000 t, in 2022.
Europe ranks 4th of 31 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,219 1000 t | 15,443 1000 t | 18,359 1000 t | 10 |
| 2020s | 13,945 1000 t | 13,693 1000 t | 14,452 1000 t | 4 |
Countries ranked near Europe
- 1 Nigeria 19,198 1000 t compare
- 2 Ukraine 5,708 1000 t compare
- 3 India 4,417 1000 t compare
- 4 Russian Federation 3,733 1000 t compare
- 5 China 2,871 1000 t compare
- 6 China, mainland 2,869 1000 t compare
- 7 Côte d'Ivoire 1,620 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is starchy roots — seed in Europe?
- Starchy roots — seed in Europe was 13,874 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Europe?
- The highest recorded value was 18,359 1000 t in 2012.
- What is the lowest starchy roots — seed recorded in Europe?
- The lowest recorded value was 13,693 1000 t in 2022.
- How does Europe rank for starchy roots — seed?
- Europe ranks 4th out of 31 groups with data for 2023.
- Is starchy roots — seed rising or falling in Europe?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.