Starchy Roots — Seed in Russia
Russia: Starchy Roots — Seed was 3,733 1000 t in 2023. ▼ Falling
Starchy Roots — Seed in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — seed in Russia stood at 3,733 1000 t.
That represents a change of up 1.2% on the previous year and down 43.3% over ten years.
Over the whole period, starchy roots — seed in Russia peaked at 7,038 1000 t in 2015 and was at its lowest, 3,687 1000 t, in 2022.
That places Russia 4th out of 159 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Seed in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,940 1000 t | — |
| 2011 | 6,496 1000 t | -6.4% |
| 2012 | 6,736 1000 t | +3.7% |
| 2013 | 6,579 1000 t | -2.3% |
| 2014 | 6,773 1000 t | +2.9% |
| 2015 | 7,038 1000 t | +3.9% |
| 2016 | 4,995 1000 t | -29.0% |
| 2017 | 4,637 1000 t | -7.2% |
| 2018 | 4,605 1000 t | -0.7% |
| 2019 | 4,374 1000 t | -5.0% |
| 2020 | 4,037 1000 t | -7.7% |
| 2021 | 3,803 1000 t | -5.8% |
| 2022 | 3,687 1000 t | -3.1% |
| 2023 | 3,733 1000 t | +1.2% |
Russia compared with similar countries
- Russia's 3,733 1000 t is above the median for high income countries, which is 24 1000 t, 155.5× the median. (47 countries reporting)
- Russia's 3,733 1000 t is above the median for Europe & Central Asia, which is 43 1000 t, 86.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,917 1000 t | 4,374 1000 t | 7,038 1000 t | 10 |
| 2020s | 3,815 1000 t | 3,687 1000 t | 4,037 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is starchy roots — seed in Russia?
- Starchy roots — seed in Russia was 3,733 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — seed recorded in Russia?
- The highest recorded value was 7,038 1000 t in 2015.
- What is the lowest starchy roots — seed recorded in Russia?
- The lowest recorded value was 3,687 1000 t in 2022.
- How does Russia rank for starchy roots — seed?
- Russia ranks 4th out of 159 countries with data for 2023.
- Is starchy roots — seed rising or falling in Russia?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.