Starchy Roots — Protein supply quantity in Southern Europe
Southern Europe: Starchy Roots — Protein supply quantity was 123,341 t in 2023. ▬ Flat
Starchy Roots — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for starchy roots — protein supply quantity in Southern Europe is 123,341 t, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 1.4% over ten years.
Over the whole period, starchy roots — protein supply quantity in Southern Europe peaked at 125,408 t in 2010 and was at its lowest, 115,917 t, in 2017.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Starchy Roots — Protein supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 125,408 t | — |
| 2011 | 122,857 t | -2.0% |
| 2012 | 122,856 t | -0.0% |
| 2013 | 121,637 t | -1.0% |
| 2014 | 120,045 t | -1.3% |
| 2015 | 117,398 t | -2.2% |
| 2016 | 116,715 t | -0.6% |
| 2017 | 115,917 t | -0.7% |
| 2018 | 116,869 t | +0.8% |
| 2019 | 119,104 t | +1.9% |
| 2020 | 116,349 t | -2.3% |
| 2021 | 118,682 t | +2.0% |
| 2022 | 121,278 t | +2.2% |
| 2023 | 123,341 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,881 t | 115,917 t | 125,408 t | 10 |
| 2020s | 119,912 t | 116,349 t | 123,341 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Southern Europe?
- Starchy roots — protein supply quantity in Southern Europe was 123,341 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 125,408 t in 2010.
- What is the lowest starchy roots — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 115,917 t in 2017.
- How does Southern Europe rank for starchy roots — protein supply quantity?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.