Starchy Roots — Protein supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Starchy Roots — Protein supply quantity was 441,302 t in 2023. ▲ Rising
Starchy Roots — Protein supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic Republic of the Congo recorded 441,302 t for starchy roots — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 2.9% on the previous year and up 36.0% over ten years.
Over the whole period, starchy roots — protein supply quantity in Democratic Republic of the Congo peaked at 441,302 t in 2023 and was at its lowest, 305,768 t, in 2010.
Democratic Republic of the Congo ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Protein supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 305,768 t | — |
| 2011 | 318,115 t | +4.0% |
| 2012 | 324,333 t | +2.0% |
| 2013 | 324,478 t | +0.0% |
| 2014 | 335,140 t | +3.3% |
| 2015 | 342,708 t | +2.3% |
| 2016 | 350,398 t | +2.2% |
| 2017 | 370,183 t | +5.6% |
| 2018 | 381,710 t | +3.1% |
| 2019 | 395,172 t | +3.5% |
| 2020 | 389,995 t | -1.3% |
| 2021 | 413,551 t | +6.0% |
| 2022 | 428,679 t | +3.7% |
| 2023 | 441,302 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344,800 t | 305,768 t | 395,172 t | 10 |
| 2020s | 418,382 t | 389,995 t | 441,302 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — protein supply quantity in Democratic Republic of the Congo?
- Starchy roots — protein supply quantity in Democratic Republic of the Congo was 441,302 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — protein supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 441,302 t in 2023.
- What is the lowest starchy roots — protein supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 305,768 t in 2010.
- How does Democratic Republic of the Congo rank for starchy roots — protein supply quantity?
- Democratic Republic of the Congo ranks 4th out of 20 regions with data for 2023.
- Is starchy roots — protein supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.